🍌 Introducing a delectable delight: “Melt in Your Mouth Banana Bread”! 🍞 This recipe, born out of a quest for the perfect texture, is sure to become a staple in your kitchen. 🏡 After scouring countless recipes without finding exactly what was desired, the decision was made to take matters into one’s own hands. 🤲 Enter Recipe #14187, a base ripe for modification, and the journey towards banana bread perfection began. 💫 With a few tweaks and adjustments, the end result was a resounding success, adored by family and friends alike. 🥰 Now, it’s time to share this culinary gem with the world! 🌍
Melt in Your Mouth Banana Bread Recipe
🕒 Time
- Prep: 5 minutes
- Cook: 1 hour
- Total: 1 hour 5 minutes
🛒 Ingredients
- 2/3 cup oil
- 4 eggs
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 2 cups sugar
- 1 package French vanilla instant pudding mix
- 1 teaspoon salt
- 1 teaspoon baking soda
👩🍳 Instructions
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Preheat Oven: Begin by preheating your oven to 325°F (165°C).
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Prepare Wet Ingredients: In a mixing bowl, combine the oil, eggs, and mashed bananas. Mix until well incorporated.
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Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, French vanilla instant pudding mix, salt, and baking soda.
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Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and all ingredients are fully combined.
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Prepare Pans: Grease and flour your loaf pans, ensuring they are well-coated to prevent sticking. If using mini loaf pans, place them on a baking sheet for easier handling.
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Bake: Pour the batter into either two 9x5x3-inch loaf pans or four mini loaf pans. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. If using mini loaf pans, they may require slightly less time, around 45 minutes.
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Cool and Serve: Once baked, allow the banana bread to cool in the pans for a few minutes before transferring to a wire rack to cool completely. Slice, serve, and enjoy the melt-in-your-mouth goodness!
🍽️ Serving
This recipe yields 2 standard loaf pans or 4 mini loaves, making it perfect for sharing with loved ones or enjoying throughout the week. Each serving is packed with flavor and moistness, making it an ideal choice for breakfast, brunch, or a tasty snack any time of day.
📋 Recipe Notes
- For an extra burst of flavor, consider adding chopped nuts or chocolate chips to the batter before baking.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Feel free to experiment with different pudding mix flavors to customize the taste to your liking.
Indulge in the irresistible allure of homemade banana bread with this “Melt in Your Mouth” recipe. With its moist texture, delightful flavor, and simple preparation, it’s sure to become a beloved favorite in your home! 🍌🍞
