Challah French Toast Recipe

Description

Prepare to be amazed by the exquisite flavors of this Challah French Toast recipe! Bursting with delightful aromas and heavenly tastes, this dish is a breakfast sensation that will leave you craving for more. Whether it’s a leisurely weekend brunch or a special occasion like New Year’s Day, this recipe promises to impress your family and friends with its irresistible appeal. Using Mirj’s special recipe for Challah bread elevates this French toast to a whole new level of deliciousness! Don’t settle for store-bought bread when you can experience the unparalleled satisfaction of homemade Challah French Toast.

Overview

• Prep Time: 12 minutes
• Cook Time: 10 minutes
• Total Time: 22 minutes
• Servings: 5
• Cuisine: Breakfast
• Keywords: Brunch, < 30 Mins, Stove Top

Ingredients

• 1 cup half-and-half
• 6 large eggs
• 1 1/2 teaspoons orange zest
• 2 teaspoons pure vanilla extract
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• Butter, for cooking
• Oil, for cooking
• Maple syrup, for serving
• Confectioners’ sugar, for serving

Instructions

1. Preheat Oven

Preheat your oven to 250 degrees Fahrenheit. This will ensure that your Challah French Toast stays warm while you cook the remaining slices.

2. Prepare Egg Mixture

In a large bowl, whisk together the half-and-half, eggs, orange zest, vanilla extract, honey, and kosher salt until well combined. This luscious mixture will infuse your French toast with rich flavors and a delightful aroma.

3. Slice Challah

Slice the Challah bread into 3/4-inch thick slices. The Challah’s soft and fluffy texture is perfect for soaking up the decadent egg mixture, ensuring each bite is filled with flavor.

4. Soak Bread Slices

Dip each slice of Challah into the prepared egg mixture, ensuring that both sides are evenly coated. Allow the bread to soak for a few seconds, allowing it to absorb the delicious flavors of the egg mixture.

5. Cook French Toast

Heat 1 tablespoon of butter and 1 tablespoon of oil in a skillet over medium heat. Once the butter has melted and the skillet is hot, add the soaked bread slices. Cook for approximately 2 to 3 minutes on each side, or until they are golden brown and crispy.

6. Keep Warm

As each batch of French toast cooks, transfer the cooked slices to a sheet pan and place them in the preheated oven to keep warm. This ensures that all slices are served hot and delicious.

7. Repeat

Continue cooking the remaining slices of Challah French Toast, adding more butter and oil to the skillet as needed. Each batch will delight your senses with its tantalizing aroma and irresistible appeal.

8. Serve

Once all the French toast slices are cooked, serve them hot with your choice of toppings. Drizzle with maple syrup, dust with confectioners’ sugar, or add your favorite preserves for an extra burst of sweetness.

Nutritional Information (per serving)

• Calories: 475.8
• Fat: 20.7g
  • Saturated Fat: 8.8g
• Cholesterol: 367.5mg
• Sodium: 748.3mg
• Carbohydrates: 52.5g
  • Fiber: 2.2g
  • Sugar: 7.5g
• Protein: 19.6g

Enjoy!

Indulge in the heavenly flavors of this Challah French Toast and create unforgettable moments with your loved ones. Whether it’s a cozy breakfast at home or a celebratory brunch with friends, this recipe is sure to be a hit. Bon appétit! 🍽️