Caramel Almond Fudge Recipe 🍫🌰
Overview:
Indulge in the luscious delight of homemade Caramel Almond Fudge! This creamy treat is perfect for satisfying your sweet cravings or sharing with loved ones. With just a handful of ingredients and minimal prep time, you’ll be enjoying this irresistible fudge in no time. Let’s dive into the recipe!
- Name: Caramel Almond Fudge
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 36 pieces
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 30 Mins, For Large Groups, Stove Top, Easy, Inexpensive
Ingredients:
- 2 3/4 cups brown sugar
- 2 cups heavy cream
- 1 teaspoon salt
- 1 2/3 cups chopped almonds
Nutrition Facts (per serving):
- Calories: 147.2
- Fat: 8.3g
- Saturated Fat: 3.3g
- Cholesterol: 18.1mg
- Sodium: 37.6mg
- Carbohydrates: 18g
- Fiber: 0.8g
- Sugar: 16.5g
- Protein: 1.7g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe. Chop the almonds if they’re not already.
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Cook Sugar and Cream: In a large saucepan, combine the brown sugar, heavy cream, and salt. Cook over low heat, stirring occasionally, until the sugar completely dissolves.
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Boil Mixture: Increase the heat to bring the mixture to a boil. Do not stir once it starts boiling. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 236°F (soft ball stage).
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Cool Mixture: Once the desired temperature is reached, remove the saucepan from the heat and allow the mixture to cool down to 110°F. This step is crucial for achieving the perfect texture.
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Beat Until Creamy: Transfer the cooled mixture to a mixing bowl. Using an electric mixer or a whisk, beat the mixture vigorously until it becomes thick and creamy. This process usually takes about 5 minutes.
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Incorporate Almonds: Once the mixture has reached the desired consistency, gently stir in the chopped almonds until they are evenly distributed throughout the fudge mixture.
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Transfer to Pan: Line an 8×8 inch square pan with wax paper, ensuring that it covers the bottom and sides. Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
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Refrigerate: Place the pan of fudge in the refrigerator and let it chill for at least 2 hours, or until it is firm and set.
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Slice and Serve: Once the fudge has fully set, remove it from the pan by lifting the wax paper. Place it on a cutting board and use a sharp knife to cut it into small squares or rectangles.
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Enjoy: Your delicious Caramel Almond Fudge is now ready to be enjoyed! Serve it as a delightful dessert or package it up to share with friends and family. Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips:
- For added flavor, you can toast the chopped almonds lightly before incorporating them into the fudge mixture.
- Make sure to use a heavy-bottomed saucepan to prevent the sugar from burning during cooking.
- If you don’t have a candy thermometer, you can perform a soft ball test by dropping a small amount of the mixture into a bowl of cold water. It should form a soft ball that holds its shape but is still pliable.
- Experiment with different nuts or mix-ins to customize the fudge to your taste preferences.
Conclusion:
Prepare to delight your taste buds with this decadent Caramel Almond Fudge recipe! With its creamy texture, rich caramel flavor, and crunchy almonds, this fudge is sure to become a favorite treat for any occasion. Whether you’re making it for yourself or sharing it with others, this recipe is guaranteed to satisfy your sweet tooth cravings. Enjoy every blissful bite! 🍫✨
