Chicken and Sausage Saute
🕒 Cook Time: 45 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 15 minutes
Description
Indulge in the savory delight of this Chicken and Sausage Saute recipe, a hearty dish that’s perfect for any occasion. Bursting with flavor and easy to prepare, this recipe promises to tantalize your taste buds and impress your guests.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 | boneless chicken breasts |
| 8 | sausages |
| 1/4 | flour |
| 3 | garlic cloves |
| 3 | green peppers |
| parsley | |
| 4 | onions |
| 1/4 | dry white wine |
| 1/2 | chicken stock |
| 1/2 | rosemary |
| salt and pepper to taste |
Instructions
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Prepare Ingredients: Start by removing the skin from the chicken breasts and cutting them into small, bite-sized pieces. Cut each sausage into four pieces for easy cooking.
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Dredge Chicken: In a shallow dish, dredge the chicken pieces in flour, ensuring they’re evenly coated. Shake off any excess flour.
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Saute Chicken and Sausages: Heat a skillet with oil over medium-high heat. Once hot, add the dredged chicken and sausage pieces, and saute them until they turn golden brown and develop a delicious crust. This step enhances their flavor and ensures they’re cooked through.
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Prepare Aromatics: While the chicken and sausages are cooking, mince the garlic cloves, slice the green peppers, and chop the parsley. Peel and slice the onions for added flavor.
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Infuse Flavors: Once the chicken and sausages are cooked to perfection, remove them from the skillet and set them aside. Drain any excess oil from the pan, leaving behind a flavorful base.
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Cook Aromatics: In the same skillet, add the sliced onions, minced garlic, and sliced green peppers. Pour in the chicken stock, dry white wine, and any additional seasonings you desire. Allow the mixture to simmer over high heat, reducing the liquid until the peppers and onions are tender and the flavors have melded beautifully.
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Season to Perfection: Season the sauteed vegetables and sauce with salt and pepper to taste, ensuring the flavors are well-balanced and satisfying.
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Final Touches: Once the sauce has reached the desired consistency and the flavors have developed, return the cooked chicken and sausages to the skillet. Toss everything together gently, allowing the meat to absorb the aromatic sauce.
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Garnish: Sprinkle freshly chopped parsley and fragrant rosemary over the top of the dish, adding a burst of color and freshness.
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Serve and Enjoy: Transfer the Chicken and Sausage Saute to a serving platter or individual plates, and serve it piping hot. This delectable dish pairs perfectly with crusty bread, fluffy rice, or your favorite side dish.
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Bon Appétit: Sit back, relax, and savor every bite of this delightful Chicken and Sausage Saute, sharing its irresistible flavors with family and friends.
Nutritional Information (Per Serving)
- Calories: 710.3
- Fat: 48.4g
- Saturated Fat: 14.4g
- Cholesterol: 124.2mg
- Sodium: 1429.5mg
- Carbohydrates: 20.6g
- Fiber: 2.3g
- Sugar: 6g
- Protein: 43.2g
Recipe Notes
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as mushrooms, carrots, or bell peppers for extra flavor and nutrition.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave until warmed through.
- Wine Pairing: This dish pairs beautifully with a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio, enhancing the flavors and creating a memorable dining experience.
