Weepless Meringue Pie Recipe 🥧
Introduction:
Indulge in the delightful Weepless Meringue Pie, a tantalizing dessert that promises a melt-in-your-mouth experience without the fuss of tears or cracks. Crafted to perfection, this recipe combines a luscious meringue topping with a light, flaky crust, creating a symphony of flavors that will leave your taste buds craving for more. Prepare to embark on a culinary journey filled with sweetness and satisfaction!
Recipe Details:
- Name: Weepless Meringue Pie
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Category: Pie
- Keywords: Dessert, Low Cholesterol, Healthy, < 30 Mins, Oven, Easy
- Yield: 1 Pie
Nutritional Information (per serving):
- Calories: 374.5
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 324.7mg
- Carbohydrate Content: 83.6g
- Fiber Content: 0.1g
- Sugar Content: 76.2g
- Protein Content: 10.8g
Ingredients:
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 cup boiling water
- 3 egg whites
- 1 dash of salt
- 6 tablespoons sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Mix together cornstarch and cold water until well combined. |
| 2 | Add the mixture to 1/2 cup of boiling water in a saucepan. |
| 3 | Cook the mixture over low heat, stirring constantly, until it thickens. |
| 4 | Set the thickened mixture aside to cool. |
| 5 | In a separate bowl, beat the egg whites and a dash of salt until stiff peaks form. |
| 6 | Gradually add the sugar to the beaten egg whites, continuing to beat until well incorporated. |
| 7 | Once the cornstarch mixture has cooled, gently fold it into the beaten egg white mixture until fully combined. |
| 8 | Carefully spread the meringue mixture over the pie filling, ensuring it covers the edges well. |
| 9 | Bake the pie at 350 degrees Fahrenheit for approximately 20 minutes, or until the meringue is golden brown. |
| 10 | Remove the pie from the oven and allow it to cool before serving. |
| 11 | Slice, serve, and enjoy the heavenly taste of Weepless Meringue Pie! |
Tips:
- Ensure that the cornstarch mixture is completely cooled before adding it to the beaten egg whites to prevent any unwanted texture or consistency issues.
- When spreading the meringue over the pie filling, use a spatula to create decorative peaks for added visual appeal.
- For best results, store any leftovers in the refrigerator to maintain freshness and flavor.
Conclusion:
With its light and airy texture, paired with the perfect balance of sweetness, the Weepless Meringue Pie is sure to become a favorite among dessert enthusiasts. Whether you’re hosting a gathering or simply treating yourself to a delightful sweet indulgence, this recipe is guaranteed to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave you craving for more. Happy baking! 🍰✨
