French Butter Cake Recipe 🍰
Overview:
This French Butter Cake recipe, passed down from generation to generation, is a cherished family favorite that always steals the show at gatherings. With a delicate balance of rich buttery goodness and a hint of sweetness, it’s guaranteed to leave everyone craving for more. Whether you’re hosting a large group or simply indulging your sweet tooth, this dessert is sure to impress!
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 18
- Calories per serving: 311
- Dietary Information: Contains 13.8g Fat, 6.8g Saturated Fat, 74.4mg Cholesterol, 282.7mg Sodium, 44g Carbohydrates, 0.3g Fiber, 36.5g Sugar, 3.7g Protein
Ingredients:
- 1 cup of eggs
- 2 cups of butter
- 1/2 cup of powdered sugar
- 1 cup of eggs
- 2 packages of Philadelphia Cream Cheese (8 ounces each)
Instructions:
First Layer:
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Beat the Eggs: Start by beating the first layer with a wooden spoon until smooth and creamy.
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Prepare the Pan: Pat the mixture into an ungreased 9 by 13-inch pan, ensuring an even layer across the bottom.
Second Layer:
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Prepare the Batter: In a separate bowl, beat together the second layer ingredients—butter, powdered sugar, eggs, and Philadelphia Cream Cheese—until well combined and velvety smooth.
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Layering: Pour the second layer batter evenly over the first layer in the pan, spreading it out to the edges for uniform baking.
Baking:
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Oven Preheat: Preheat your oven to 350°F (175°C), ensuring it reaches the desired temperature before baking.
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Bake: Place the prepared pan in the preheated oven and bake for approximately 35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Finishing Touches:
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Cooling: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
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Powdered Sugar Sprinkle: Once cooled, sprinkle the top of the cake generously with powdered sugar, adding a touch of sweetness and a beautiful finish.
Serving:
- Slice the French Butter Cake into squares or rectangles, depending on your preference.
- Serve on a platter or individual plates, garnished with fresh berries or a dollop of whipped cream for an extra indulgent touch.
- Enjoy this delectable dessert with a cup of coffee or tea for the perfect ending to any meal or gathering.
Storage:
- Store any leftover French Butter Cake in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2-3 months. Simply thaw in the refrigerator overnight before serving.
Tips:
- For a richer flavor, you can use salted butter instead of unsalted butter.
- Ensure all ingredients are at room temperature before starting to ensure smooth and even mixing.
- Experiment with different toppings such as fresh fruit compote, chocolate ganache, or caramel sauce to customize the cake to your liking.
- This recipe can easily be doubled or halved to accommodate different serving sizes or occasions.
Indulge in the irresistible taste of this French Butter Cake, and get ready to create lasting memories with friends and family over this delightful dessert! 🎉
