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Baked Potatoes With Chive Sauce 🥔🌿
Description: Indulge in the creamy goodness of baked potatoes topped with a flavorful chive sauce, a delightful dish perfect for any occasion!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 8
Ingredients:
- 8-10 Yukon gold potatoes
- 1 tablespoon olive oil
- 1/2 cup nonfat plain yogurt
- 2 tablespoons fat-free mayonnaise
- 1/4 cup light sour cream
- 3 tablespoons fresh chives, chopped
- Ground paprika (for dusting)
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 400°F (200°C). |
| 2. | Prepare the Potatoes: Slice the Yukon gold potatoes lengthwise into thin spears, aiming for about 8 to 10 spears per potato. |
| 3. | Coat Potatoes with Oil: Place the sliced potatoes in a medium bowl and toss them with olive oil until evenly coated. |
| 4. | Arrange on Baking Sheets: Spread the coated potato spears in a single layer on two large nonstick baking sheets, ensuring they are not overcrowded. |
| 5. | Bake First Round: Place the baking sheets in the preheated oven and bake for approximately 15 minutes, or until the potatoes start to develop a golden brown color. |
| 6. | Flip and Bake Again: Carefully turn over the potato spears and return them to the oven. Bake for an additional 10 minutes or until they are golden brown and slightly crisp. |
| 7. | Prepare Chive Sauce: While the potatoes are baking, in a small bowl, combine the nonfat plain yogurt, fat-free mayonnaise, light sour cream, and freshly chopped chives. Mix well to incorporate all the ingredients. |
| 8. | Let Sauce Stand: Allow the chive sauce to stand for about 10 minutes to let the flavors meld together. |
| 9. | Serve: Once the potatoes are cooked to perfection, transfer them to a serving platter. Spoon the prepared chive sauce generously over the baked potatoes. |
| 10. | Garnish: Sprinkle the assembled dish with a dash of ground paprika for an extra burst of flavor and a pop of color. |
| 11. | Enjoy: Serve your Baked Potatoes With Chive Sauce immediately while they’re still warm and delicious! |
Nutritional Information (per serving):
- Calories: 154.7
- Total Fat: 2.7g
- Saturated Fat: 0.8g
- Cholesterol: 3.2mg
- Sodium: 52.4mg
- Total Carbohydrates: 29.6g
- Dietary Fiber: 2.6g
- Sugars: 2.7g
- Protein: 3.7g
Recipe Notes:
- Potato Selection: Yukon gold potatoes are recommended for their creamy texture and rich flavor, but you can also use other varieties like russet potatoes if desired.
- Even Cooking: Ensure the potato spears are arranged in a single layer on the baking sheets to promote even cooking and achieve that perfect crispiness.
- Customization: Feel free to adjust the quantities of ingredients in the chive sauce according to your taste preferences. You can also add additional herbs or spices for extra flavor.
- Presentation: For an elegant touch, garnish the finished dish with additional chopped chives or a sprinkle of freshly ground black pepper.
- Storage: Any leftover chive sauce can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
- Accompaniments: These Baked Potatoes With Chive Sauce pair wonderfully with a side salad or steamed vegetables for a complete and satisfying meal.
Prepare this delightful recipe for your next gathering or weeknight dinner, and watch as it becomes a new family favorite!
