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Golden Crisp Baked Potatoes with Creamy Chive Sauce

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Baked Potatoes With Chive Sauce ๐Ÿฅ”๐ŸŒฟ

Description: Indulge in the creamy goodness of baked potatoes topped with a flavorful chive sauce, a delightful dish perfect for any occasion!

  • Cook Time: 25 minutes
  • Prep Time: 15 minutes
  • Total Time: 40 minutes
  • Servings: 8

Ingredients:

  • 8-10 Yukon gold potatoes
  • 1 tablespoon olive oil
  • 1/2 cup nonfat plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 1/4 cup light sour cream
  • 3 tablespoons fresh chives, chopped
  • Ground paprika (for dusting)

Instructions:

Step Description
1. Preheat oven to 400ยฐF (200ยฐC).
2. Prepare the Potatoes: Slice the Yukon gold potatoes lengthwise into thin spears, aiming for about 8 to 10 spears per potato.
3. Coat Potatoes with Oil: Place the sliced potatoes in a medium bowl and toss them with olive oil until evenly coated.
4. Arrange on Baking Sheets: Spread the coated potato spears in a single layer on two large nonstick baking sheets, ensuring they are not overcrowded.
5. Bake First Round: Place the baking sheets in the preheated oven and bake for approximately 15 minutes, or until the potatoes start to develop a golden brown color.
6. Flip and Bake Again: Carefully turn over the potato spears and return them to the oven. Bake for an additional 10 minutes or until they are golden brown and slightly crisp.
7. Prepare Chive Sauce: While the potatoes are baking, in a small bowl, combine the nonfat plain yogurt, fat-free mayonnaise, light sour cream, and freshly chopped chives. Mix well to incorporate all the ingredients.
8. Let Sauce Stand: Allow the chive sauce to stand for about 10 minutes to let the flavors meld together.
9. Serve: Once the potatoes are cooked to perfection, transfer them to a serving platter. Spoon the prepared chive sauce generously over the baked potatoes.
10. Garnish: Sprinkle the assembled dish with a dash of ground paprika for an extra burst of flavor and a pop of color.
11. Enjoy: Serve your Baked Potatoes With Chive Sauce immediately while they’re still warm and delicious!

Nutritional Information (per serving):

  • Calories: 154.7
  • Total Fat: 2.7g
  • Saturated Fat: 0.8g
  • Cholesterol: 3.2mg
  • Sodium: 52.4mg
  • Total Carbohydrates: 29.6g
  • Dietary Fiber: 2.6g
  • Sugars: 2.7g
  • Protein: 3.7g

Recipe Notes:

  • Potato Selection: Yukon gold potatoes are recommended for their creamy texture and rich flavor, but you can also use other varieties like russet potatoes if desired.
  • Even Cooking: Ensure the potato spears are arranged in a single layer on the baking sheets to promote even cooking and achieve that perfect crispiness.
  • Customization: Feel free to adjust the quantities of ingredients in the chive sauce according to your taste preferences. You can also add additional herbs or spices for extra flavor.
  • Presentation: For an elegant touch, garnish the finished dish with additional chopped chives or a sprinkle of freshly ground black pepper.
  • Storage: Any leftover chive sauce can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
  • Accompaniments: These Baked Potatoes With Chive Sauce pair wonderfully with a side salad or steamed vegetables for a complete and satisfying meal.

Prepare this delightful recipe for your next gathering or weeknight dinner, and watch as it becomes a new family favorite!

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