Crispy Frog’s Legs Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 3 hours
🕒 Total Time: 3 hours 10 minutes
🍽️ Servings: 6
Description:
Indulge in the exquisite taste of Crispy Frog’s Legs with this delightful recipe. Perfectly seasoned, deep-fried to a golden crisp, and served with a tangy lemon twist, these frog legs are a culinary adventure you won’t want to miss!
Ingredients:
- 5 frog legs
- 3/4 cup lemon juice
- 1 cup milk
- 1 egg, separated
- 6 tablespoons olive oil
- 2 teaspoons salt, divided
- 1 1/2 cups all-purpose flour
- Pepper to taste
- Vinegar (optional, for washing)
Instructions:
-
Prepare Frog Legs:
- Wash the frog legs thoroughly under cold water to remove any impurities.
- Place the cleaned frog legs in a large Dutch oven or bowl.
- Sprinkle the lemon juice or vinegar over the frog legs, ensuring they are well coated.
- Cover the bowl with ice and refrigerate for 1 to 3 hours. This step helps to tenderize the meat and remove any unwanted odors.
-
Prepare Batter:
- In a separate bowl, combine the milk, egg yolks, olive oil, and 1/4 teaspoon of salt. Mix the ingredients until well combined and smooth.
- In another clean bowl, beat the egg whites until stiff peaks form. This will help create a light and airy batter for the frog legs.
-
Coat and Fry Frog Legs:
- Once the frog legs have marinated, remove them from the refrigerator and pat them dry with paper towels.
- Season the frog legs with salt and pepper to taste.
- Dip each frog leg into the prepared batter, ensuring it is evenly coated on all sides.
- Dredge the battered frog legs in the all-purpose flour, shaking off any excess flour.
-
Fry Frog Legs:
- Heat oil in a deep fryer or large skillet to 375°F (190°C). Make sure there is enough oil to fully submerge the frog legs.
- Carefully place the coated frog legs into the hot oil, a few at a time, to avoid overcrowding the fryer.
- Fry the frog legs until they are golden brown and crispy, about 3-4 minutes per side.
- Once cooked, remove the frog legs from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
-
Serve:
- Serve the crispy frog legs hot, garnished with fresh lemon wedges for a burst of citrus flavor.
- Pair them with your favorite dipping sauce or enjoy them as they are for a delicious and unique culinary experience.
Nutritional Information (per serving):
- Calories: 536.9
- Fat: 12.4g
- Saturated Fat: 3.4g
- Cholesterol: 406.4mg
- Sodium: 407.3mg
- Carbohydrates: 28.8g
- Fiber: 1g
- Sugar: 1.2g
- Protein: 73g
Tips:
- For an extra crispy coating, double dip the frog legs in the batter and flour before frying.
- Experiment with different seasonings such as garlic powder, paprika, or cayenne pepper for added flavor.
- Serve the crispy frog legs with a side of mashed potatoes and steamed vegetables for a complete meal.
- Ensure the oil is at the correct temperature before frying to achieve perfectly crispy results.
- Use fresh frog legs for the best flavor and texture.
