Mixed Seed Crisp Bread Recipe
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Description:
This Indian-inspired flatbread, derived from the Chicago Tribune’s ‘Fast Food’ column, embodies simplicity and speed, characteristics that define many of our cherished recipes. With a tantalizing blend of flavors and textures, this dish is perfect for a quick lunch or snack, especially during Ramadan. It takes less than 15 minutes to whip up, making it an ideal choice for those busy days when you crave something savory and satisfying. Let’s delve into the recipe and uncover the secrets behind its irresistible allure!
Ingredients:
- 4 flour tortillas
- 4 teaspoons unsalted butter
- 2 teaspoons black pepper
- 2 teaspoons sesame seeds
- 2 teaspoons poppy seeds
- 2 teaspoons caraway seeds
- 3/4 teaspoon salt
- 1/4 cup cilantro, chopped
Instructions:
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your crisp bread achieves the perfect golden-brown hue while retaining its delightful crunchiness.
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Prepare the Tortillas: Take each flour tortilla and spread 1 teaspoon of unsalted butter evenly over its surface. This step adds richness and flavor to the bread, enhancing its overall taste profile.
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Season with Seeds: In a small bowl, combine the black pepper, sesame seeds, poppy seeds, caraway seeds, and salt. This eclectic mix of seeds provides a symphony of flavors and textures, elevating the humble tortilla to new culinary heights. Sprinkle this seed blend evenly over the buttered tortillas, ensuring that every inch is coated with the aromatic seasoning.
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Bake to Crispy Perfection: Place the seasoned tortillas on a baking sheet, ensuring they are evenly spaced to allow for proper air circulation. Slide the baking sheet into the preheated oven and bake for approximately 4-5 minutes, or until the tortillas turn crisp and golden brown. Keep a close eye on them to prevent burning, as oven temperatures may vary.
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Garnish and Serve: Once the crisp bread emerges from the oven, sprinkle it generously with freshly chopped cilantro. This vibrant herb not only adds a burst of color but also imparts a refreshing aroma that tantalizes the senses. Serve the crisp bread hot, either as a standalone snack or as a delightful accompaniment to your favorite dips and spreads.
Nutritional Information (Per Serving):
- Calories: 147.7
- Fat: 7.6g
- Saturated Fat: 3.2g
- Cholesterol: 10.2mg
- Sodium: 338mg
- Carbohydrates: 17g
- Fiber: 1.7g
- Sugar: 0.8g
- Protein: 3.2g
Serving Suggestions:
This Mixed Seed Crisp Bread pairs wonderfully with a variety of accompaniments. For a light lunch, serve it alongside a refreshing salad or a bowl of soup. Alternatively, elevate your snack game by pairing it with hummus, tzatziki, or your favorite cheese spread. Its versatility makes it suitable for any occasion, whether it’s a casual gathering with friends or a cozy night in with loved ones.
Tips for Success:
- Experiment with different seed combinations to customize the flavor profile of your crisp bread. Feel free to add flaxseeds, pumpkin seeds, or sunflower seeds for added texture and nutrition.
- For a spicy kick, sprinkle a pinch of crushed red pepper flakes over the seasoned tortillas before baking.
- If you’re short on time, you can prepare the seed seasoning in advance and store it in an airtight container for future use. This way, you can whip up a batch of crisp bread in a matter of minutes whenever cravings strike.
Conclusion:
In conclusion, this Mixed Seed Crisp Bread recipe offers a delightful fusion of flavors and textures that is sure to tantalize your taste buds. With its quick and easy preparation, it’s the perfect choice for busy days when you need a satisfying snack or light meal in a pinch. Whether you’re observing Ramadan or simply craving a savory treat, this recipe is bound to become a staple in your culinary repertoire. So why wait? Head to the kitchen and embark on a culinary adventure that promises to delight your senses and satisfy your cravings! 🍞✨
