Golden Crunch Oatmeal Cake

Recipe: Oatmeal Cake

🕒 Prep Time: 20 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes

Description:
A delightful treat that’s been passed down through generations, this Oatmeal Cake is not only delicious but also boasts a wholesome twist with the inclusion of oatmeal. Topped with a sweet and crunchy topping, it’s perfect for dessert or even as a comforting snack.

Recipe Category: Breads

Keywords: Dessert, Weeknight, Oven, Less than 4 Hours

Nutritional Information (Per Serving):

Calories: 6556.2
Fat: 334.4g
Saturated Fat: 176.4g
Cholesterol: 882.5mg
Sodium: 5345.1mg
Carbohydrates: 870.4g
Fiber: 39g
Sugar: 639.5g
Protein: 62.4g

Servings: 1 nine x thirteen pan

Ingredients:

Quantity	Ingredient
1	old-fashioned oatmeal
1 1/4	boiling water
1/2	butter
1	brown sugar
1	sugar
2	eggs
1	vanilla extract
1 1/2	flour
1	cinnamon
1	baking soda
1	salt
6	butter
1	brown sugar
1	coconut
5	pecans

Instructions:

Preheat your oven to 350 degrees F.
Lightly grease a 9 x 13-inch baking pan.
In a small bowl, mix the oatmeal with boiling water; allow it to cool.
In another small bowl, combine flour, cinnamon, baking soda, and salt; then set it aside.
In a large bowl, cream together the butter, sugar, and brown sugar.
Add eggs and vanilla to the creamed mixture; mix well.
Gradually add the flour mixture to the butter mixture, alternating with the oatmeal mixture.
Pour the batter into the prepared pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, combine the remaining ingredients to make the topping.
Sprinkle the topping evenly over the warm cake once it’s out of the oven.
Return the cake to the oven and broil until the topping bubbles.
Remove the cake from the oven and allow it to cool before serving.

Enjoy this delicious Oatmeal Cake with its sweet and crunchy topping, perfect for any occasion or simply as a delightful indulgence!