Bread Bowls Recipe 🥖
Overview:
Delight your taste buds with these homemade Bread Bowls, perfect for hearty soups, creamy chowders, or refreshing salads. With a soft, fluffy interior and a golden, crispy exterior, these bread bowls elevate any dish to a whole new level of comfort and satisfaction. Follow this simple recipe from lovewithrecipes.com to create these edible vessels of deliciousness!
- Preparation Time: 40 minutes
- Cooking Time: 38 minutes
- Total Time: 1 hour and 18 minutes
- Servings: 5 bread bowls
- Category: Breads
- Keywords: Lunch/Snacks, Weeknight, < 4 Hours, Easy
Ingredients:
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 2 teaspoons sugar
- 3/4 cup warm water
- 3 cups Bisquick reduced-fat baking mix
Instructions:
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Activate the Yeast:
- In a large bowl, dissolve the active dry yeast and sugar in warm water. Allow it to sit for a few minutes until it becomes frothy.
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Mix the Dough:
- Stir in the Bisquick mix until the dough comes together and leaves the side of the bowl, forming a soft ball.
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Knead the Dough:
- Transfer the dough onto a lightly dusted surface with Bisquick mix. Gently knead the dough for about a minute until it becomes smooth and elastic.
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Let it Rise:
- Cover the dough and let it rise for about 10 minutes, allowing it to double in size.
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Preheat the Oven:
- Meanwhile, preheat your oven to 375°F (190°C).
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Prepare the Custard Cups:
- Grease the outsides of five 10-ounce (large) custard cups. Place them upside down on a large ungreased cookie sheet.
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Shape the Bread Bowls:
- Divide the dough into 5 equal parts. Pat or roll each part into a 7-inch circle.
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Form the Bowls:
- Carefully drape each dough circle over the outsides of the greased custard cups, ensuring not to curl the dough under the edges of the cups.
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Bake to Perfection:
- Place the cookie sheet with the custard cups and dough into the preheated oven. Bake for 15 to 18 minutes or until the bread bowls turn a beautiful golden brown.
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Cool and Release:
- Once baked, tap the custard cups to loosen the bread bowls. Allow them to cool for about 3 minutes. Then, carefully lift the bread bowls off the custard cups (be cautious as both will be hot).
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Final Touch:
- Cool the bread bowls upright on a wire rack, allowing them to cool completely before filling.
Serving Suggestion:
For a delightful meal, prepare a Chicken Caesar Salad and fill these freshly baked bread bowls as directed. Enjoy the harmony of flavors and textures as you indulge in this satisfying dish!
Nutritional Information (per serving):
- Calories: 23.7
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.4mg
- Carbohydrates: 5.6g
- Fiber: 0.3g
- Sugar: 5g
- Protein: 0.5g
Note:
Feel free to get creative with your fillings! These bread bowls are versatile and can be filled with your favorite soups, stews, salads, or dips. Let your imagination run wild and customize them to suit your taste preferences. Enjoy the warm, comforting goodness of homemade Bread Bowls, made with love and passion in your own kitchen!
