Fuller’s Chicken Pot Pie
Description:
I call this Fuller’s Pot Pie because my neighbors, the Fullers, rave about this comforting dish. Perfect for a cozy family dinner, this pot pie is a delightful combination of tender chicken, hearty vegetables, and creamy sauce, all encased in a flaky pastry crust. To make it even more convenient, I’ve included some time-saving tips in the recipe!
Cook Time:
- 45 minutes
Prep Time:
- 25 minutes
Total Time:
- 1 hour and 10 minutes
Yield:
- 2 hearty pies
Nutrition Facts (per serving):
- Calories: 722.8
- Fat: 41.7g
- Saturated Fat: 14.4g
- Cholesterol: 74.9mg
- Sodium: 1008.5mg
- Carbohydrates: 59.3g
- Fiber: 4.2g
- Sugar: 5.5g
- Protein: 27.1g
Ingredients:
- 1 potato
- 1 onion
- 1 celery stalk
- 1 carrot
- 1/3 cup margarine
- 1/2 cup all-purpose flour
- 1 cup chicken broth
- 2 cups half-and-half
- 1 tsp salt
- 1/4 tsp white pepper
- 4 cups cooked chicken, chopped
- 2 deep dish frozen pie crusts
- 2 refrigerated pie crusts
Instructions:
-
Prepare the Vegetables:
- Peel and dice the potato, onion, celery, and carrot.
- In a large skillet, melt the margarine over medium heat.
- Add the diced vegetables to the skillet and sauté for about 10 minutes, or until they are tender.
-
-
Make the Sauce:
- Sprinkle the flour over the sautéed vegetables, stirring well to combine.
- Cook for 1 minute, stirring constantly to cook out the raw flour taste.
-
Combine the Liquid:
- In a separate bowl, mix together the chicken broth, half-and-half, salt, and white pepper until well combined.
-
Thicken the Sauce:
- Gradually pour the broth mixture into the skillet with the vegetables, stirring constantly.
- Cook over medium heat, stirring constantly, until the mixture is thick and bubbly.
-
Add the Chicken:
- Stir in the chopped cooked chicken until it is evenly distributed throughout the sauce.
-
Assemble the Pot Pies:
- Divide the chicken and vegetable mixture evenly between the two deep dish frozen pie crusts.
-
Top with Crust:
- Unroll the refrigerated pie crusts and place one over each filled pie.
-
Ventilate and Bake:
- Use a sharp knife to cut slits in the top crusts to allow steam to escape during baking.
- Preheat your oven to 400°F (200°C).
- Place the assembled pot pies on a baking sheet and transfer to the preheated oven.
- Bake for 40 to 50 minutes, or until the pastry is golden brown and the filling is bubbly.
-
Rest and Serve:
- Once baked, remove the pot pies from the oven and let them sit for 10 to 15 minutes before slicing.
- This allows the filling to set slightly, making it easier to serve.
Tips:
- To save time, use pre-cooked chicken, frozen chopped onions, and store-bought pie crusts.
- You can customize this pot pie by adding your favorite vegetables or herbs to the filling.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Serving Suggestions:
- Serve this hearty chicken pot pie with a side of steamed vegetables or a crisp green salad for a complete meal.
- Pair it with a glass of chilled white wine or your favorite beer for a comforting and satisfying dining experience.
Keywords:
One Dish Meal, Chicken, Poultry, Meat, Oven, Less than 4 Hours
Enjoy your Fuller’s Chicken Pot Pie!
This comforting dish is sure to become a family favorite, perfect for any occasion or cozy weeknight dinner. With its flaky crust, creamy sauce, and tender chicken, it’s a delicious way to bring everyone together around the dinner table. So gather your loved ones and enjoy a slice of Fuller’s Pot Pie today! 🥧✨
