🍊🌊 Orange Lake Amandine Recipe 🌊🍊
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description: Dive into the delightful flavors of our Orange Lake Amandine recipe, a dish that’s perfect for any occasion, whether it’s a casual family dinner or a weekend brunch gathering with friends.
Recipe Category: Bass
Keywords: Kid Friendly, Potluck, Brunch, < 15 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 298.8
- Fat Content: 32g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 20.3mg
- Sodium Content: 58.1mg
- Carbohydrate Content: 2.4g
- Fiber Content: 1.3g
- Sugar Content: 0.6g
- Protein Content: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 1/4 | Margarine |
| 12 | Trout fillets |
| – | Thyme |
| – | Milk |
| – | All-purpose flour |
| – | Parsley |
| 1/2 | Lemon wedge |
Instructions:
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Sauté Almonds: Begin by sautéing the almonds in butter until they turn a beautiful golden brown color, ensuring they’re evenly coated for that perfect crunch. Once done, set them aside for later use.
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Prepare the Fillets: Next, it’s time to prepare the trout fillets. Start by seasoning them with a pinch of salt, pepper, and some aromatic thyme to enhance their flavor profile. Then, dip each fillet in milk, ensuring they’re fully coated, followed by dredging them in all-purpose flour to create a crispy coating when fried.
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Fry the Fillets: Heat up some oil in a skillet over medium heat until it’s nice and hot. Carefully place the prepared fillets in the hot oil and fry them until they’re golden brown and cooked through on both sides. Once they’re perfectly fried, transfer them to a plate lined with paper towels to drain any excess oil.
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Assemble and Garnish: Now, it’s time to bring everything together. Arrange the fried fillets on a serving dish, ensuring they’re nicely arranged for presentation. Sprinkle the sautéed almonds and freshly chopped parsley over the fillets, adding a delightful crunch and burst of flavor. Finally, garnish the dish with lemon wedges for a refreshing citrusy touch.
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Serve and Enjoy: Your Orange Lake Amandine is now ready to be enjoyed! Serve it up hot and savor each bite of tender trout, crispy almonds, and aromatic herbs. Whether you’re hosting a brunch with friends or simply treating your family to a delicious meal, this recipe is sure to impress with its delightful flavors and easy preparation.
This Orange Lake Amandine recipe is not only quick and easy to make but also bursting with flavor, making it a perfect choice for busy weeknights or lazy weekends when you want a delicious meal without spending hours in the kitchen. So, gather your ingredients and get ready to enjoy a taste of culinary delight with this mouthwatering dish!
