Introducing Jackson Browne’s Norwegian Pancakes! 🥞 This delightful breakfast treat is a fusion of simplicity and flavor, perfect for those busy mornings when you crave something hearty yet quick to prepare. With just a handful of basic ingredients and a few simple steps, you can whip up a batch of these fluffy pancakes that will surely become a family favorite.
Jackson Browne’s Norwegian Pancakes Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 20 pancakes
Ingredients:
- 3 eggs 🥚
- 1 1/2 cups milk 🥛
- 1 cup all-purpose flour 🌾
- 1/2 teaspoon salt 🧂
Instructions:
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Beat Eggs and Milk: In a mixing bowl, crack the eggs and pour in the milk. Use a whisk or fork to beat them together until well combined. This step helps to ensure a smooth and creamy batter for your pancakes.
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Add Flour and Salt: Once the eggs and milk are thoroughly mixed, add the flour and salt to the bowl. Continue to whisk or stir the batter until all the dry ingredients are fully incorporated. You should have a smooth batter without any lumps.
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Heat Skillet: Place a large skillet or frying pan on the stove over medium heat. Allow it to heat up for a minute or two until it’s nice and hot. This ensures that your pancakes cook evenly and develop a golden brown crust.
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Melt Butter: Add a small amount of butter to the skillet and swirl it around to coat the bottom evenly. The butter adds a rich flavor and helps prevent the pancakes from sticking to the pan.
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Cook Pancakes: Pour enough batter onto the skillet to make 3-4 pancakes, depending on the size you prefer. Allow them to cook for 1-2 minutes on each side, or until they are golden brown and cooked through. Use a spatula to flip them over gently.
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Remove from Skillet: Once the pancakes are cooked to perfection, carefully remove them from the skillet and transfer them to a plate. Repeat this process until all the batter has been used, stacking the pancakes in a warm place as you go to keep them cozy and delicious.
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Serve and Enjoy: Now comes the fun part—serving and enjoying your Norwegian pancakes! Serve them up with your favorite toppings such as powdered sugar, jelly, syrup, or even a fried egg with fruit and yogurt for a delightful breakfast spread. For a classic touch, try sprinkling them with a little sugar and a squeeze of fresh lemon juice.
These Jackson Browne’s Norwegian Pancakes are not only delicious but also versatile. You can customize them with your favorite toppings and flavors to suit your taste preferences. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, these pancakes are sure to impress. So go ahead, give this recipe a try, and start your day off on a delicious note! 🌞
