Recipe Name: Easy Cobbler 🍨
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: This delightful Easy Cobbler recipe has been a cherished treasure in my family for generations, passed down from my sister-in-law years ago. It’s a simple yet scrumptious dessert that’s perfect for any occasion. Just imagine a warm, fruity cobbler topped with a generous scoop of creamy vanilla ice cream – pure bliss in every bite! 🥧🍦
Recipe Category: Dessert
Keywords: Fruit, < 4 Hours, Inexpensive
Nutritional Information (Per Serving):
- Calories: 367.3
- Fat Content: 17g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 46.4mg
- Sodium Content: 250.3mg
- Carbohydrate Content: 51.5g
- Fiber Content: 0.6g
- Sugar Content: 33.4g
- Protein Content: 3.6g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Flour |
| 2 tsp | Baking powder |
| 1 cup | Milk |
| 1/2 cup | Butter |
| 1 | Fruit (of your choice) |
Instructions:
- Preheat the oven to 350°F (175°C).
- Melt the butter: Place the butter in a baking dish and melt it in the preheating oven. Ensure the butter evenly coats the bottom of the dish.
- Prepare the batter: In a mixing bowl, combine the sugar, flour, baking powder, and milk. Mix until smooth and well combined, forming a thick batter.
- Pour the batter: Carefully pour the batter over the melted butter in the baking dish. Do not stir.
- Add the fruit: Gently place the fruit, along with any juices, over the batter. Be sure to distribute it evenly, but do not stir.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the cobbler is golden brown on top and the edges are bubbling.
- Serve: Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, topped with a scoop of vanilla ice cream for an extra indulgent treat.
Recipe Notes:
- Fruit Variation: You can use any kind of fruit you prefer for this cobbler. Fresh fruits like peaches, berries, or apples work wonderfully, but you can also use canned fruit or fruit pie filling for convenience.
- Do Not Stir: When adding the fruit and batter to the dish, refrain from stirring. This helps create a delightful layering effect as the cobbler bakes.
- Serve with Ice Cream: For the ultimate serving experience, don’t forget to top your warm cobbler with a scoop of creamy vanilla ice cream. The contrast of warm and cold is simply irresistible!
This Easy Cobbler recipe is a true crowd-pleaser and is guaranteed to become a family favorite for years to come. Enjoy the sweet nostalgia of homemade comfort with every delicious bite! 🌟
