30 Minute Chicken and Rice Dinner by Accident
Cook Time: 30 minutes | Prep Time: 5 minutes | Total Time: 35 minutes
Description: This recipe is a serendipitous twist on a classic Campbell’s chicken and soup dish, born out of necessity during a college dinner dilemma. With hungry friends to feed and limited ingredients on hand, the creator improvised with chicken, rice, and mushroom soup, resulting in a delightful stovetop meal that’s both budget-friendly and easily scalable for larger gatherings. The addition of white wine, garlic, and Parmesan cheese elevates the dish, transforming it into a flavorful and comforting dinner option that’s ready in just 30 minutes.
Keywords: Chicken, Poultry, Meat, Kid Friendly, < 60 Mins, Stove Top
Ingredients:
- 4-6 chicken breasts
- 1 package of rice pilaf mix
- 1 cup milk
- 1/4 cup white wine
- 1 tablespoon butter
- 2 garlic cloves, minced
- 3 tablespoons Parmesan cheese
Nutritional Information (per serving):
- Calories: 519.2
- Fat: 37.4g
- Saturated Fat: 13.8g
- Cholesterol: 128.8mg
- Sodium: 832.2mg
- Carbohydrates: 7.1g
- Fiber: 0.1g
- Sugar: 1.3g
- Protein: 37g
Instructions:
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In a saucepan, heat oil and 2 tablespoons of butter over medium heat until melted. Add chicken breasts and cook until golden brown and juices run clear, approximately 5-7 minutes per side.
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While the chicken is cooking, prepare the rice according to the package directions. This typically takes about 10 to 15 minutes.
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Once the chicken is cooked, remove it from the pan and set aside. Deglaze the pan with white wine, making sure to scrape up any browned bits from the bottom of the pan. These flavorful brown bits will enhance the sauce.
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Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
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Stir in the cream of mushroom soup and milk, combining until smooth and creamy.
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Sprinkle in Parmesan cheese, stirring until melted and well incorporated.
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Once the rice is cooked, transfer it to the mushroom sauce mixture. Then, return the cooked chicken to the pan, nestling it into the sauce.
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Season with salt and pepper to taste, and let simmer for an additional 5 minutes to allow the flavors to meld together.
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Serve the chicken and rice dish hot, accompanied by a side salad and garlic bread for a complete meal that satisfies. This recipe yields approximately 4 servings.
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For variation, you can also opt to serve the chicken separately from the rice and sauce, allowing each diner to customize their plate according to preference. Enjoy the delicious flavors and the disbelief that such a tasty dish originated from humble cream of mushroom soup!
This delightful 30-minute chicken and rice dinner is a testament to the magic that can happen in the kitchen when creativity meets necessity. With its rich flavors and comforting appeal, it’s sure to become a favorite among family and friends, whether enjoyed on busy weeknights or served up for special occasions. So grab your ingredients and get cooking—your taste buds will thank you! 🍗🍚🥂
