Garlic Chicken Lasagna
Description: Dive into the delectable world of this Garlic Chicken Lasagna, a recipe that has won hearts with its flavorful layers and comforting aroma. Whether shared with family on a cozy weeknight or presented to guests as a delightful culinary surprise, this dish is sure to leave everyone asking for seconds!
Cook Time: 45 minutes
Prep Time: 3 hours
Total Time: 3 hours and 45 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 570.6
- Fat Content: 30g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 124.8mg
- Sodium Content: 1324.1mg
- Carbohydrate Content: 36.6g
- Fiber Content: 4.2g
- Sugar Content: 10.3g
- Protein Content: 39.8g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1 | Boneless skinless chicken breast |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 can (28 oz) | Crushed tomatoes |
| 1 can (15 oz) | Tomato sauce |
| 1 can (6 oz) | Tomato paste |
| 1 tsp | Dried oregano |
| 1 tsp | Dried basil |
| 1/2 tsp | Garlic powder |
| 1/8 tsp | Pepper |
| 9 | Lasagna noodles |
| 4 cups | Mozzarella cheese |
| 2 cups | Cheddar cheese |
| 1/4 cup | Parmesan cheese |
Instructions:
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In a large saucepan, melt butter over medium heat. Add diced chicken, chopped onion, and minced garlic, sautéing until the chicken is cooked through and the onions are translucent.
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Stir in the crushed tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, garlic powder, and pepper. Allow the mixture to come to a low boil, then reduce the heat to low and let it simmer for 1 hour, allowing the flavors to meld together beautifully.
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Meanwhile, in a separate pot, boil the lasagna noodles until they are “al dente” according to the package instructions. Once cooked, drain the noodles and run them under cold water until they are cool enough to handle.
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Preheat your oven to 350°F (175°C).
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Spread about 1/2 cup of the prepared sauce in the bottom of a 9×13-inch baking pan, ensuring an even layer to prevent sticking.
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Arrange three lasagna noodles over the sauce in the pan, covering the bottom evenly.
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Spoon 1/3 of the prepared sauce over the noodles, spreading it out to cover them entirely.
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Sprinkle 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese, and 1/3 of the Parmesan cheese evenly over the sauce layer.
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Repeat the layers two more times, using up all the remaining ingredients, and ending with a generous sprinkle of Parmesan cheese on top.
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Cover the pan with aluminum foil, ensuring it’s tightly sealed to lock in moisture during baking.
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Place the lasagna in the preheated oven and bake for 45 minutes, or until the cheese is melted and bubbly, and the edges are golden brown and delicious.
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Once baked, carefully remove the lasagna from the oven and let it stand for 15 minutes before cutting into it, allowing it to set and making it easier to slice into perfect portions.
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Serve this Garlic Chicken Lasagna hot and fresh, savoring each flavorful bite that promises to tantalize your taste buds and leave you craving more.
From its rich and savory chicken filling to its layers of gooey cheese and aromatic tomato sauce, this Garlic Chicken Lasagna is a culinary masterpiece that’s perfect for any occasion. So roll up your sleeves, gather your ingredients, and get ready to create a meal that will surely become a family favorite for years to come! 🍽️✨
