Recipe Name: Spiced Fried Potatoes
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Description: This recipe for Spiced Fried Potatoes is a delightful twist on a classic dish, inspired by the “Chronicles” trilogy by M. Weis and T. Hickman. Originally featuring only cayenne, this version incorporates the aromatic allure of garlic for a truly irresistible aroma. With a generous sprinkling of herbs and spices, these potatoes are transformed into a flavorful sensation that is sure to captivate your senses. Be prepared for your home to be filled with the enticing scent of these sizzling spuds, guaranteed to draw in everyone who crosses the threshold. While the frying process requires a bit of patience, the end result is well worth the wait. Serve these tantalizing potatoes as a standalone indulgence or as a delectable side dish that will elevate any meal to new heights of culinary excellence. Don’t forget to tailor the spice levels to your personal preference, especially when it comes to the garlic!
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Potluck, Spicy, Weeknight, Stir Fry, < 4 Hours
Aggregated Rating: 5 stars
Review Count: 4
Nutritional Information (per serving):
- Calories: 1502.7
- Fat Content: 93g
- Saturated Fat Content: 58.6g
- Cholesterol Content: 244mg
- Sodium Content: 707.9mg
- Carbohydrate Content: 156.6g
- Fiber Content: 20.3g
- Sugar Content: 9.2g
- Protein Content: 19.1g
Ingredients:
- 4 potatoes
- 1/2 onion
- 1/2 cup butter
- 1 – 4 cloves garlic
- 1 tsp oregano
- 1 tsp basil
- 1 tsp marjoram
- 1/2 tsp sage
- Cayenne pepper, to taste
Recipe Instructions:
- Boil the potatoes for about 30 minutes or until tender. Once cooked, allow them to cool slightly.
- Cut the boiled potatoes into 1/2-inch cubes, leaving the skin on for added texture and flavor.
- In a heavy skillet, preferably at least 12 inches in diameter and cast iron if available, melt the butter over medium heat.
- Once the butter is melted, add a quarter of the cubed potatoes to the skillet, followed by the spices, and then add the remaining potatoes.
- Periodically turn the potatoes to ensure even cooking, frying them until they achieve a golden brown color and develop a crispy exterior.
- While the potatoes are frying, finely chop the onion into small pieces.
- When the potatoes are almost done, add the chopped onion to the skillet and continue frying for an additional 10 minutes or until the onions are translucent and fragrant.
- Once cooked to perfection, serve the spiced fried potatoes hot and enjoy the irresistible blend of flavors and aromas that will leave your taste buds tingling with delight!
Recipe Yield: Adjust servings according to appetite and preference.
Tips: For an extra kick of heat, consider incorporating a mix of cayenne and habanero pepper. Don’t hesitate to experiment with the spice levels to suit your taste preferences. Additionally, feel free to customize this recipe by adding your favorite herbs and spices for a personalized touch. Enjoy the mouthwatering aroma that will fill your kitchen as these spiced fried potatoes sizzle to perfection!
