Apple Chutney Recipe 🍏
Overview:
Indulge in the delightful flavors of this homemade Apple Chutney, a sweet and tangy condiment that pairs perfectly with a variety of dishes. Whether you’re spreading it on crackers, serving it alongside roasted meats, or even gifting it to friends, this recipe is sure to become a favorite in your kitchen.
- Cook Time: 1 hour and 15 minutes
- Prep Time: 1 hour
- Total Time: 2 hours and 15 minutes
- Servings: 10 pints
- Rating: ⭐⭐⭐⭐⭐ (from 11 reviews)
Ingredients:
- 2 tart apples 🍏
- 2 cups raisins
- 1 onion
- 1 cup brown sugar
- 4 tsp mustard seeds
- 3 tsp ground ginger
- 2 tsp ground allspice
- 2 tsp salt
- 2 garlic cloves
- 2 cups vinegar
Instructions:
-
Prepare Ingredients:
- Peel, core, and chop the tart apples.
- Finely chop the onion and garlic cloves.
-
-
Combine Ingredients:
- In a large pot, combine the chopped apples, raisins, chopped onion, brown sugar, mustard seeds, ground ginger, ground allspice, salt, minced garlic cloves, and vinegar.
-
Simmer:
- Place the pot over medium heat and bring the mixture to a gentle boil.
- Reduce the heat to low and let the mixture simmer, uncovered, stirring occasionally.
- Simmer until the chutney thickens, which usually takes about 1 hour and 15 minutes.
-
Stir Frequently:
- As the chutney thickens, make sure to stir it frequently to prevent sticking and ensure even cooking.
-
Prepare Jars:
- While the chutney is simmering, prepare your canning jars and lids by washing them thoroughly with hot, soapy water.
- Sterilize the jars by placing them in a large pot of boiling water for a few minutes.
-
Fill Jars:
- Once the chutney has thickened to your desired consistency, carefully ladle it into the hot, sterilized pint jars, leaving about 1/4-inch of headspace at the top of each jar.
-
Seal Jars:
- Wipe the rims of the jars with a clean, damp cloth to remove any residue.
- Place the lids on the jars and tighten the bands just until they’re fingertip tight.
-
Process Jars:
- Place the filled jars back into the large pot of boiling water, ensuring that they’re fully submerged.
- Process the jars in the boiling water bath for 10 minutes to seal them properly.
-
Cool and Store:
- Carefully remove the jars from the water bath using jar lifters and place them on a clean towel to cool completely.
- Once cooled, check that the lids have sealed properly by pressing down on the center of each lid; if it doesn’t move, it’s sealed.
- Store the sealed jars in a cool, dark place for up to a year.
Recipe Notes:
- For a milder chutney, you can add an additional quart of apples to the mixture.
- This Apple Chutney is not only delicious but also healthy, with low protein and low cholesterol content, making it a guilt-free addition to your meals.
- Get creative with how you enjoy your Apple Chutney! Spread it on sandwiches, serve it with cheese and crackers, or use it as a glaze for roasted meats.
- Remember to adjust the processing time if you’re at a higher altitude; consult a reliable source for safe canning practices.
- Feel free to customize the spices to suit your taste preferences. Add a pinch of cayenne pepper for some heat, or throw in some cinnamon for extra warmth.
- Share the love by gifting jars of this homemade Apple Chutney to friends and family. It’s a thoughtful and delicious present for any occasion.
This Apple Chutney recipe is a true crowd-pleaser, bursting with flavor and versatility. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll love how easy it is to make this delectable condiment. So grab your apron and get ready to impress with this homemade delight! 🎉
