Raw Apple Cake
🕒 Total Time: 1 hour 15 minutes
🥘 Recipe Category: Dessert
🍽️ Keywords: Apple, Fruit, Christmas, Thanksgiving, Weeknight, For Large Groups, < 4 Hours
Description:
A cherished treat in my household, especially during the festive seasons of Thanksgiving and Christmas, though it’s enjoyed year-round. Despite a reviewer’s suggestion that the title might be misleading, as the apples are baked within the cake itself, I’ve opted to retain the name passed down from my mother, which holds sentimental value and tradition.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 1/2 | cups sugar |
| 2 | cups plain flour |
| 3 | teaspoons salt |
| 1 | teaspoon baking soda |
| 1 | teaspoon cinnamon |
| 1 | teaspoon vanilla extract |
| 3 | medium-sized apples |
| 1 | cup walnuts |
Nutritional Information (per serving):
- Calories: 466.8
- Fat Content: 28.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 42.3mg
- Sodium Content: 253.9mg
- Carbohydrate Content: 50.5g
- Fiber Content: 1.9g
- Sugar Content: 29.6g
- Protein Content: 5.1g
Servings: 15
Instructions:
- In a large bowl, mix together the eggs, oil, and sugar until well combined.
- Sift together the flour, salt, baking soda, and cinnamon.
- Gradually add the dry ingredients to the egg mixture, stirring until fully incorporated.
- Stir in the vanilla extract, chopped apples, and walnuts until evenly distributed throughout the batter.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a tube pan.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious Raw Apple Cake to enjoy its moist, flavorful goodness!
