Authentic German Onion Pie (Schwäbischer Zwiebelkuchen)
Overview:
Indulge in the true essence of German culinary heritage with this Authentic German Onion Pie, known as Schwäbischer Zwiebelkuchen. This recipe, originating from the Schwabian region and translated from the original German, is a cherished family tradition passed down through generations. Perfectly paired with “early wine” during the harvest season, this savory pie celebrates the rich flavors of onions, ham, and spices, encased in a delicate pastry crust. Prepare to embark on a culinary journey through the heart of Germany with every bite of this delectable pie.
- Cook Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Total Time: 2 hours
- Servings: 16 slices
- Calories per serving: 210.3
- Rating: ★★★★☆ (AggregatedRating)
Ingredients:
- 375g flour
- 1/2 tsp salt
- 15g sugar
- 1 cup milk
- 1/2 cup butter
- 60g ham, diced
- 50g butter (for frying)
- 50g onion, thinly sliced
- 1 tsp white pepper
- 3 eggs
- A pinch of salt
- 4 tbsp sour cream
- 1 tsp cumin
- A pinch of nutmeg
Instructions:
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Prepare the Dough:
- In a large bowl, combine the flour, salt, and sugar. Make a well in the center and add the yeast.
- Pour in a small portion of the milk and mix until the ingredients are well incorporated.
- Allow the dough to rest for 15 minutes, covering the bowl with a kitchen towel.
- After resting, add the remaining milk to the dough and mix thoroughly.
- Let the dough rest for an additional 30 minutes.
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Roll Out the Dough:
- Preheat your oven to 190°C (375°F).
- Roll out the dough on a floured surface and transfer it to a baking sheet.
- Form a raised edge around the dough to contain the filling.
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Prepare the Filling:
- In a skillet, melt 50g of butter over medium heat.
- Add the diced ham to the skillet and fry until lightly browned.
- Incorporate the sliced onions into the skillet and sauté until they become soft and translucent.
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Prepare the Egg Mixture:
- In a separate bowl, beat the eggs together with white pepper, a pinch of salt, sour cream, cumin, and nutmeg until well combined.
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Assemble and Bake:
- Spread the ham and onion mixture evenly over the prepared dough.
- Pour the egg mixture over the top, ensuring it covers the entire surface.
- Place the pie in the preheated oven and bake for approximately 30 minutes, or until the crust is golden brown and the filling is set.
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Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
- Serve warm slices of Schwäbischer Zwiebelkuchen alongside a glass of “early wine” to fully appreciate the authentic flavors of this German delicacy.
Nutritional Information (per serving):
- Calories: 210.3
- Total Fat: 8.8g
- Saturated Fat: 5g
- Cholesterol: 57.3mg
- Sodium: 203.9mg
- Total Carbohydrates: 26.6g
- Fiber: 2g
- Sugar: 3.6g
- Protein: 6.6g
Tips:
- For a vegetarian option, omit the ham and enhance the flavor with additional herbs or vegetables.
- Serve leftovers cold for a delicious next-day snack.
- Experiment with different types of onions for varying levels of sweetness and flavor intensity.
Keywords:
Dessert, Onions, Vegetable, German, European, Oven, < 4 Hours
Conclusion:
Elevate your culinary repertoire with this Authentic German Onion Pie (Schwäbischer Zwiebelkuchen) recipe, lovingly passed down through generations of a German family. Whether enjoyed as a savory treat during harvest season or served at any gathering, this traditional dish promises to delight your taste buds with its rich flavors and hearty textures. Embrace the essence of German cuisine and create unforgettable memories with each slice of this delectable pie! 🥧🇩🇪
