Honey Nut Acorn Squash Recipe 🍯🌰
Overview:
This Honey Nut Acorn Squash recipe is a delightful way to enjoy the natural sweetness of squash, enhanced with a nutty crunch and a touch of honey glaze. Perfect for a cozy weeknight meal, this dish is not only delicious but also packed with healthy nutrients. With just a handful of ingredients and simple steps, you’ll have a satisfying vegetable dish ready to impress your family or guests!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
- Calories per serving: 267.2
Ingredients:
- 2 acorn squash
- 2 tablespoons butter
- 1/4 cup honey
- 2 tablespoons chopped pecans
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
- 2 teaspoons Worcestershire sauce
Instructions:
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Preheat the oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s nice and hot for baking the squash.
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Prepare the squash: Cut each acorn squash in half lengthwise and remove the seeds and fibers from the center. To ensure stability while baking, you may want to slice a thin piece off the bottom of each half so they sit evenly on the baking sheet.
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Bake the squash: Place the squash halves, cut side up, on a baking sheet. Bake in the preheated oven for approximately 45 minutes or until they are soft and tender.
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Prepare the honey nut mixture: While the squash is baking, in a small saucepan, melt the butter over low heat. Once melted, stir in the honey, chopped pecans, walnuts, raisins, and Worcestershire sauce. Mix well until everything is combined and heated through.
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Fill the squash: Once the squash halves are tender, remove them from the oven. Carefully spoon the honey nut mixture into the center cavity of each squash half, distributing it evenly among them.
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Bake again: Return the filled squash halves to the oven and bake for an additional 10 minutes. This allows the flavors to meld together and for the honey glaze to caramelize slightly.
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Serve: Once baked, remove the squash from the oven and let them cool slightly before serving. The aroma of warm honey and nuts will fill your kitchen, enticing everyone to the table.
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Enjoy: Serve the Honey Nut Acorn Squash halves as a delicious side dish alongside your favorite protein or enjoy them on their own as a wholesome and satisfying meal.
This recipe offers a delightful combination of flavors and textures, from the tender squash to the crunchy nuts and sweet honey glaze. It’s a dish that’s sure to become a favorite on your weeknight dinner rotation, offering both delicious taste and nutritional benefits. So next time you’re craving something healthy and comforting, give this Honey Nut Acorn Squash recipe a try! 🍽️
