Recipe: Frozen French Toast 🍞
Overview:
Enjoy a hassle-free breakfast with our Frozen French Toast recipe! Perfect for busy mornings or lazy weekends, this recipe combines convenience with homemade goodness. Whip up a batch, freeze it, and you’ll have delicious French toast ready whenever cravings strike!
Ingredients:
- 4 eggs 🥚
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 1/2 cups milk 🥛
- 8 slices bread 🍞 (your choice of bread)
Instructions:
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Prep the Mixture:
- In a large bowl, beat together the eggs, sugar, salt, nutmeg, vanilla extract, and milk until well combined. This flavorful mixture will be the secret to your delicious French toast!
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Soak the Bread:
- Dip each slice of bread into the egg mixture, ensuring that both sides are thoroughly coated. Allow the bread to soak for a few seconds, allowing it to absorb as much flavor as possible. This step is crucial for achieving that perfect balance of sweetness and richness in every bite.
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Brown the Toast:
- Heat a skillet or frying pan over moderate heat and add a bit of margarine. Once the margarine has melted and the pan is hot, add the soaked bread slices. Cook until golden brown on both sides, flipping as needed. This step adds a delicious crispiness to the French toast, making it irresistible!
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Cooling and Freezing:
- Allow the cooked French toast slices to cool completely. Once cooled, transfer them to a greased cookie sheet in a single layer. Pop the cookie sheet into the freezer and let the French toast freeze overnight. Freezing the slices individually ensures that they don’t stick together, making it easy to grab just what you need when hunger strikes.
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Wrap and Store:
- Once the French toast slices are frozen solid, stack them neatly and wrap them tightly in aluminum foil. This step helps to protect the French toast from freezer burn and ensures that it stays fresh and delicious until you’re ready to enjoy it.
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To Reheat:
- When you’re ready to enjoy your frozen French toast, simply take a slice out of the freezer and pop it into the toaster. Toast until hot and golden brown, then serve with your favorite toppings. Whether you prefer classic maple syrup, fresh berries, or a dollop of whipped cream, the choice is yours!
Nutritional Information (Per Serving):
- Calories: 274.7
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 224.3mg
- Sodium: 746.1mg
- Carbohydrates: 32.1g
- Fiber: 1.2g
- Sugar: 4.7g
- Protein: 13.1g
Recipe Notes:
- Kid-Friendly: This recipe is sure to be a hit with kids and adults alike! The sweet, custardy flavor of the French toast will have everyone asking for seconds.
- Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy mornings when you need a delicious breakfast in a hurry.
- Freezer Friendly: Make a big batch of French toast and freeze it for later. It’s a convenient option for meal prep or busy weekdays when you need a quick breakfast on the go.
- Inexpensive: With simple, affordable ingredients, this recipe won’t break the bank. It’s a budget-friendly option that delivers big on flavor and satisfaction.
Enjoy the convenience of homemade French toast anytime with this easy freezer-friendly recipe!
