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Curried Olive Canapés Recipe

🕒 Cook Time: 30 minutes

🥣 Prep Time: 0 seconds

Total Time: 30 minutes

🍽️ Servings: 6

Description:

Indulge in the delightful flavors of these Curried Olive Canapés, a perfect appetizer to share with loved ones. With a savory blend of sharp cheddar cheese, black olives, green onions, and a hint of curry, these canapés are sure to tantalize your taste buds and leave you craving for more. Whether it’s for Christmas, Thanksgiving, or any gathering, these canapés are ready in under 30 minutes, making them an ideal choice for busy hosts.

Ingredients:

  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup black olives, chopped
  • 1/2 cup green onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • 6 slices rye bread

Instructions:

  1. Preparation:

    • Preheat your broiler to high heat.
  2. Blend Ingredients:

    • In a mixing bowl, combine the shredded sharp cheddar cheese, chopped black olives, thinly sliced green onions, salt, curry powder, and mayonnaise. Stir until all ingredients are well combined.
  3. Assemble Canapés:

    • Place the rye bread slices on a baking sheet in a single layer.
    • Spoon the curried olive mixture evenly onto each rye bread slice, spreading it to cover the surface.
  4. Broil:

    • Place the baking sheet with the assembled canapés under the preheated broiler.
    • Broil for 3-5 minutes or until the canapés are heated through and the cheese mixture is bubbly and lightly golden brown on top. Keep a close eye on them to prevent burning.
  5. Serve:

    • Once done, remove the canapés from the oven and let them cool slightly.
    • Transfer the canapés to a serving platter and serve immediately while still warm.

Nutritional Information (Per Serving):

  • Calories: 282.2
  • Fat: 11.5g
    • Saturated Fat: 6.4g
  • Cholesterol: 29.7mg
  • Sodium: 793mg
  • Carbohydrates: 32g
    • Fiber: 4g
    • Sugar: 2.8g
  • Protein: 12.7g

Tips:

  • For an extra kick of flavor, consider adding a sprinkle of paprika or cayenne pepper to the curried olive mixture.
  • You can use any type of bread you prefer for these canapés, such as baguette slices or pita bread.
  • If you’re short on time, you can prepare the curried olive mixture in advance and refrigerate it until ready to use. Simply assemble the canapés and broil when you’re ready to serve.
  • Garnish the canapés with fresh herbs like chopped parsley or cilantro for a pop of color and freshness.

These Curried Olive Canapés are a guaranteed hit at any gathering, with their irresistible combination of flavors and easy preparation. Enjoy them as a tasty appetizer or snack, and watch them disappear within minutes!

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