Mom’s Brown Rice Recipe 🍚
Overview:
Mom’s Brown Rice is a delightful addition to any holiday spread, particularly cherished during Thanksgiving and Christmas dinners. This dish holds a special place in our hearts, adored by family and friends alike. Even the pickiest eaters find themselves drawn to its savory aroma and comforting taste. What’s more, it’s a breeze to whip up, requiring just a handful of ingredients and minimal effort. Dive into this heartwarming recipe and elevate your festive gatherings to a whole new level of culinary delight!
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories per Serving: 260.4
- Dietary Information: Low Protein, Low Cholesterol
- Keywords: Rice, Low Protein, Low Cholesterol, Kid Friendly, Christmas, Thanksgiving, < 30 Mins, Oven, Easy
Ingredients:
- 2 cups long-grain rice
- 1 cup margarine
- 1/2 cup onions
Instructions:
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Preparation: Begin by gathering all your ingredients. You’ll need 2 cups of long-grain rice, 1 cup of margarine, and 1/2 cup of finely chopped onions.
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Soaking: Add all the ingredients to a large glass bowl. Allow them to soak together until you’re ready to start cooking. This step not only infuses the rice with flavor but also ensures a perfectly moist and tender texture.
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Cooking: Preheat your oven to 350°F (175°C). Transfer the soaked rice mixture to a baking dish, spreading it evenly to ensure uniform cooking.
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Baking: Place the baking dish in the preheated oven. Bake the rice at 350°F until all the moisture is absorbed, and the grains are soft and lightly browned. This typically takes about 25 minutes, but keep an eye on it to avoid overcooking.
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Serve: Once the rice is cooked to perfection, remove it from the oven and serve immediately. The tantalizing aroma will beckon your guests to the table, eager to savor this delectable dish.
Nutritional Information (Per Serving):
- Calories: 260.4
- Total Fat: 15.3g
- Saturated Fat: 2.7g
- Cholesterol: 0mg
- Sodium: 447.1mg
- Carbohydrates: 25.7g
- Fiber: 0.4g
- Sugar: 0.1g
- Protein: 4.6g
Tips and Tricks:
- Customize Flavors: Feel free to customize this recipe to suit your taste preferences. Add in extra veggies like bell peppers or carrots for a pop of color and nutrition.
- Make Ahead: Mom’s Brown Rice can be prepared ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator and warm it up in the oven or microwave when needed.
- Serve with Style: Garnish your rice with fresh herbs like parsley or chives for a vibrant finish. Pair it with your favorite holiday mains, from roast turkey to glazed ham, for a complete and satisfying meal.
Conclusion:
Mom’s Brown Rice is more than just a side dish; it’s a cherished tradition that brings joy and warmth to every gathering. Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a cozy family dinner, this recipe is sure to steal the show. With its simple preparation and crowd-pleasing flavor, it’s bound to become a staple on your holiday menu for years to come. Gather your loved ones around the table and savor the magic of Mom’s Brown Rice! 🌟
