Peanut Butter & Jam French Toast Recipe 🥪🍓🍞
Overview:
Prepare yourself for a delightful breakfast or snack with this quick and easy Peanut Butter & Jam French Toast recipe! With just a few simple ingredients and minimal prep time, you can whip up a tasty treat that the whole family will love.
- Name: Peanut Butter & Jam French Toast
- Cook Time: 7 minutes
- Prep Time: 5 minutes
- Total Time: 12 minutes
- Servings: 6
- Recipe Category: Breakfast
- Keywords: Lunch/Snacks, Grains, Fruit, Nuts, Kid Friendly, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 12 slices of bread
- 3/4 cup peanut butter
- 6 eggs
- 3/4 cup skim milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- Jam (of your choice)
Instructions:
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Spread peanut butter and jam: Begin by spreading peanut butter and jam on 6 separate slices of bread, creating 6 delicious sandwiches. You can choose your favorite flavor of jam to complement the peanut butter.
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Prepare egg mixture: In a mixing bowl, lightly beat the eggs. Then, add in the skim milk and salt, and mix everything together until well combined. This egg mixture will give your French toast a rich and creamy texture.
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Melt butter: Heat the butter in a large skillet over medium heat until it’s melted and sizzling. The butter adds a wonderful flavor and helps to brown the French toast to perfection.
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Dip sandwiches: Dip each of the peanut butter and jam sandwiches into the egg mixture, ensuring that they are evenly coated on all sides. This step allows the bread to soak up the delicious flavors of the egg and milk mixture.
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Cook French toast: Place the dipped sandwiches into the skillet, cooking them until they are golden brown on both sides. This typically takes a few minutes on each side, depending on the heat of your skillet.
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Serve: Once the French toast is cooked to your liking and beautifully golden brown, remove them from the skillet and serve immediately. The warm, gooey center of peanut butter and jam will melt in your mouth with every bite.
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Variation: For a fun twist, try using waffles instead of bread! Simply follow the same steps, but substitute waffles for the bread to create a unique and delicious variation of this classic recipe.
Nutritional Information (per serving):
- Calories: 461.5
- Fat Content: 24.3g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 116.5mg
- Sodium Content: 672.2mg
- Carbohydrate Content: 47.3g
- Fiber Content: 3.4g
- Sugar Content: 15g
- Protein Content: 16.4g
Tips and Serving Suggestions:
- Serve your Peanut Butter & Jam French Toast with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.
- You can also add sliced bananas or strawberries to your sandwiches for a fruity twist.
- This recipe is perfect for breakfast, brunch, or even as a satisfying snack any time of the day.
- Make sure to cook the French toast over medium heat to prevent burning and ensure that it cooks evenly.
- Feel free to customize the recipe with your favorite nut butter or jam flavors for a personalized touch.
Enjoy your delicious Peanut Butter & Jam French Toast and savor every bite of this comforting and indulgent treat! 🥪🍓🍞
