Butternut Squash Bake Recipe 🍽️
Overview:
Indulge in the comforting flavors of autumn with this delectable Butternut Squash Bake recipe. Perfect for a cozy weeknight dinner or a festive gathering, this dish combines the natural sweetness of butternut squash with a buttery, nutty topping, creating a dish that’s both satisfying and delicious.
- Total Time: 1 hour 40 minutes
- Prep Time: 50 minutes
- Cook Time: 50 minutes
- Servings: 7
- Calories per serving: 291.4
Ingredients:
- 1/3 cup butter
- 3/4 cup margarine
- 2 cups sugar
- 1 egg
- 1 cup evaporated milk
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
Instructions:
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Prepare the Squash:
- Preheat your oven to 350°F (175°C).
- Cut the butternut squash in half lengthwise and remove the seeds.
- Place the squash halves on a baking sheet, cut side up, and bake for about 45 minutes, or until the flesh is tender and can be easily pierced with a fork.
- Once baked, scoop out the flesh from the squash and discard the seeds. Mash the squash flesh until smooth, then measure out 2 cups of mashed squash. Note: The squash flesh may be a bit runny, which is normal.
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Prepare the Batter:
- In a large mixing bowl, cream together the butter, margarine, and sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the evaporated milk and vanilla extract, mixing until smooth.
- Stir in the 2 cups of mashed butternut squash until evenly incorporated.
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Bake the Squash Batter:
- Pour the squash batter into an 11 x 7 inch baking pan, spreading it out evenly.
- Bake the squash batter, uncovered, in the preheated oven for 45 minutes.
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Prepare the Topping:
- In a small bowl, combine the chopped pecans and brown sugar.
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Final Touch:
- After the squash batter has baked for 45 minutes, remove it from the oven and sprinkle the pecan topping evenly over the surface.
- Return the baking pan to the oven and bake for an additional 5 minutes, or until the topping is golden brown and crispy.
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Serve and Enjoy:
- Once baked, remove the Butternut Squash Bake from the oven and allow it to cool slightly before serving.
- Slice into portions and serve warm, savoring the rich flavors and comforting aroma of this delightful dish.
Nutritional Information (per serving):
- Calories: 291.4
- Fat: 17.8g
- Saturated Fat: 9.3g
- Cholesterol: 91mg
- Sodium: 160.9mg
- Carbohydrates: 30.6g
- Fiber: 1.2g
- Sugar: 22.8g
- Protein: 4.2g
Tips:
- For added flavor, consider sprinkling a dash of ground cinnamon or nutmeg into the squash batter before baking.
- You can adjust the sweetness of the dish by reducing or increasing the amount of sugar according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Whether you’re craving a comforting side dish for a family dinner or planning a festive feast, this Butternut Squash Bake is sure to delight your taste buds and warm your soul with every bite. Enjoy the wholesome goodness of seasonal ingredients in this easy-to-make recipe!
