🥧 Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our heavenly Pecan Pie Jelly recipe! This scrumptious concoction combines the rich flavors of pecans, the sweetness of brown sugar, and a hint of tanginess from apple cider vinegar, resulting in a delectable jelly that’s perfect for spreading on toast, drizzling over pancakes, or gifting to friends and family.
🕒 Let’s dive into the kitchen and get cooking! With just 25 minutes from start to finish, you’ll have a batch of this mouthwatering Pecan Pie Jelly ready to enjoy or share with loved ones.
📝 Here’s a rundown of the ingredients you’ll need for this recipe:
| Ingredients | Quantities |
|---|---|
| Pecans | 4 cups |
| Sugar | 4 cups |
| Salt | 1 teaspoon |
| Brown sugar | 1/4 cup |
| Butter | 1 cup |
| Apple cider vinegar | 1/4 cup |
| Vanilla | 2 teaspoons |
🔪 Now, let’s roll up our sleeves and follow these simple steps:
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Combine Ingredients: In a large pan, add all the ingredients except for the vanilla. Stir them together over medium-high heat until they blend harmoniously and take on a rich golden hue. This step is where the magic begins, as the flavors meld together to create that irresistible pecan pie essence.
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Simmer to Perfection: Once your mixture reaches a low boil, reduce the heat slightly and let it simmer gently. Keep stirring constantly for about a minute longer to ensure everything is well incorporated and the flavors intensify.
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Infuse with Vanilla: Now, it’s time to add a touch of vanilla to elevate the flavor profile even further. Stir in the vanilla essence and let it infuse its aromatic essence into the mixture, adding another layer of complexity to our delightful Pecan Pie Jelly.
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Jar it Up: While your jelly is still hot and fragrant, carefully pour it into hot, sterilized jars, leaving about 1/2 inch of headspace at the top. This ensures that there’s room for expansion as the jelly sets and cools.
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Seal and Process: Secure the lids tightly onto the jars and place them in a boiling water bath for 30 minutes. This step seals in the freshness and preserves your Pecan Pie Jelly so you can enjoy it for weeks to come.
🎉 Voila! Your homemade Pecan Pie Jelly is now ready to be savored and shared. Whether you enjoy it slathered on warm biscuits, dolloped onto creamy yogurt, or simply spooned straight from the jar, every bite is sure to be a moment of pure bliss. So go ahead, indulge in the sweet, nutty goodness of this irresistible jelly and let it add a touch of homemade warmth to your every meal. Cheers to the simple joys of homemade goodness! 🥂
