Chelo (Persian Steamed Rice) Recipe
Prepare to indulge in the exquisite flavors of Persian cuisine with this delightful Chelo recipe. Originating from the heart of Southwest Asia, this aromatic dish is a testament to the rich culinary heritage of the region. Perfect for a satisfying lunch or a savory snack, Chelo captivates the senses with its fluffy texture and nuanced seasoning.
Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 7
Calories per Serving: 50.5
Ingredients:
- 2 cups Iranian rice
- 4 cups water
- 4 tablespoons butter
- 4 raw egg yolks
- Salt, to taste
- Black pepper, to taste
- Sumac (optional)
Instructions:
-
Prepare the Rice:
- If you’re using Iranian rice, begin at least 6 hours in advance.
- Spread the rice on a clean surface, removing any dark or discolored grains.
- Rinse the rice in a fine sieve under warm running water until it runs clear.
- Place the rice in a large bowl, add 1/4 cup of salt, and enough cold water to cover it by about 1 inch.
- Soak overnight or for at least 6 hours. For other long-grain rice, soak in salt water for about 2 hours.
-
Boil the Water:
- In a heavy 3 to 4 quart saucepan with a tight-fitting lid, bring 6 cups of fresh water to a boil over high heat.
-
Parboil the Rice:
- Drain the soaked rice thoroughly and add it to the boiling water.
- Stir once or twice and boil briskly, uncovered, for 5 minutes.
- Drain the rice in a sieve.
-
Steam the Rice:
- Pour 1 cup of fresh water and melted butter into the saucepan.
- Add the parboiled rice, mounding it slightly in the middle.
- Cover the pan tightly with aluminum foil and set the lid in place.
- Simmer over moderate heat for 15 to 20 minutes until the grains are tender and have absorbed all the liquid.
-
Serve:
- Serve the Chelo immediately.
- Traditionally, when paired with skewered broiled meat or chicken, the rice is served mounded into individual portions with a well in the center.
- Place a pat of butter on top, drop in a raw egg yolk, and sprinkle with salt, black pepper, and sumac if desired.
Nutritional Information (Per Serving):
- Calories: 50.5
- Fat Content: 4.8g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 125.6mg
- Sodium Content: 20.1mg
- Carbohydrate Content: 0.3g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 1.6g
Embark on a culinary journey through the flavors of the Middle East with this tantalizing Chelo recipe. Whether enjoyed as a standalone dish or paired with your favorite meats, this fragrant rice dish is sure to impress your taste buds and leave you craving more. Bon appétit! 🍚✨
