Pineapple Cheese Casserole Recipe 🍍🧀

Introduction:

Indulge in a delightful culinary experience with this Pineapple Cheese Casserole recipe, a cherished family treasure passed down from Aunt Martha herself. Bursting with tropical flavors and creamy cheese goodness, this dish is a true crowd-pleaser, perfect for potlucks, gatherings, or simply satisfying your cravings for something sweet and savory. With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering casserole ready to impress in no time!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 16
Calories per Serving: 204.3
Rating: 4.5 ⭐ (based on 20 reviews)

Ingredients:

2 cups pineapple chunks
2 cups shredded cheddar cheese
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup crushed cracker crumbs

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your delicious casserole to perfection.

2. Prepare the Casserole Dish:

Grease a casserole dish lightly to prevent sticking and ensure easy serving later on.

3. Layer the Pineapple:

Evenly spread the pineapple chunks across the bottom of the prepared casserole dish, creating a delicious fruity base for your casserole.

4. Mix the Cheese Mixture:

In a mixing bowl, combine the shredded cheddar cheese, sugar, and all-purpose flour. Mix well until the ingredients are thoroughly combined, creating a sweet and savory cheese mixture.

5. Pour Over the Pineapple:

Carefully pour the cheese mixture over the pineapple chunks in the casserole dish, ensuring even distribution to create a flavorful layer over the fruit.

6. Prepare the Topping:

In a small saucepan, melt the butter over low heat. Once melted, add the crushed cracker crumbs to the butter, stirring until they are evenly coated and form a deliciously crispy topping.

7. Add the Topping:

Evenly sprinkle the buttery cracker crumb topping over the cheese mixture in the casserole dish, adding a delightful crunch and additional flavor to your casserole.

8. Bake to Perfection:

Place the assembled casserole dish in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the topping is golden brown and crispy.

9. Serve and Enjoy:

Once baked to perfection, remove the Pineapple Cheese Casserole from the oven and allow it to cool slightly before serving. Cut into generous portions and serve warm, delighting your taste buds with the irresistible combination of sweet pineapple, creamy cheese, and crunchy topping.

Nutritional Information:

Calories: 204.3 per serving
Fat Content: 10.6g
Saturated Fat Content: 6.7g
Cholesterol Content: 30.1mg
Sodium Content: 142.9mg
Carbohydrate Content: 24.8g
Fiber Content: 0.6g
Sugar Content: 22.8g
Protein Content: 4g

Tips and Variations:

Make it Kid-Friendly: Kids love the sweet and cheesy flavors of this casserole. It’s a great way to sneak in some fruit into their diet!
Customize Your Topping: Experiment with different types of crackers or even breadcrumbs for the topping to add your own twist to this classic recipe.
Serve with a Twist: Pair this casserole with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Add Nuts for Crunch: For an added crunch and nutty flavor, sprinkle some chopped nuts such as pecans or almonds over the topping before baking.

Conclusion:

In just 30 minutes, you can whip up this irresistible Pineapple Cheese Casserole that’s sure to become a family favorite. Whether you’re hosting a gathering or simply craving a comforting dish bursting with tropical flavors, this recipe delivers on taste, simplicity, and satisfaction. Try it out today and experience the magic of Aunt Martha’s cherished recipe for yourself!