Mesa Grill Bread/Rolls Recipe 🥖
Overview:
Prepare to embark on a delightful culinary journey with this tantalizing Mesa Grill Bread/Rolls recipe! Perfect for those craving the warmth and aroma of freshly baked bread, these rolls boast a healthy twist, making them an ideal addition to any table. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a rewarding baking experience with its straightforward instructions and wholesome ingredients.
Recipe Information:
- Name: Mesa Grill Bread/Rolls
- Cook Time: 15 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, Weeknight, < 4 Hours
- Aggregated Rating: 5 stars
- Review Count: Not available
- Calories: 1476.9 per serving
- Fat Content: 9.1 grams
- Saturated Fat Content: 3.5 grams
- Cholesterol Content: 17.1 milligrams
- Sodium Content: 3577.2 milligrams
- Carbohydrate Content: 301.5 grams
- Fiber Content: 12.3 grams
- Sugar Content: 20.6 grams
- Protein Content: 42.7 grams
- Recipe Yield: 2-3 loaves
Ingredients:
- 1 packet dry yeast
- 1 tablespoon granulated sugar
- 1/2 cup water (for proofing yeast)
- 1 cup water (for polenta)
- 1 teaspoon salt
- 1/2 cup polenta
- 5 1/4 cups all-purpose flour
- 1 cup milk
- 2 tablespoons brown sugar
Instructions:
-
Proof the Yeast:
- In the mixing bowl, combine the dry yeast, 1/2 cup of water, and granulated sugar. Allow the mixture to sit and proof, letting the yeast activate and bubble up, a process that typically takes a few minutes.
-
-
Prepare the Polenta:
- While the yeast proofs, pour 1 cup of water into a saucepan and bring it to a boil. Add the salt and polenta, stirring continuously. Once the mixture reaches a boil again, remove it from the heat and set it aside.
-
Combine Ingredients:
- To the activated yeast mixture, add the all-purpose flour, milk, and brown sugar. Incorporate the prepared polenta as well. Depending on whether you’re kneading by hand or using a mixer with a dough hook, mix until the dough is soft yet slightly sticky, akin to the texture of a baby’s skin.
-
Proof the Dough:
- Cover the dough with plastic wrap and allow it to proof for approximately 15 minutes. This resting period allows the dough to rise and develop its flavors.
-
Shape the Loaves/Rolls:
- After proofing, shape the dough into loaves or rolls according to your preference. Cover them with a clean towel and let them proof for an additional 30 minutes. This step ensures that the dough rises evenly and develops a light, airy texture.
-
Preheat and Bake:
- Preheat your oven to 350°F (175°C). Before baking, score the loaves or rolls with a sharp knife, brush them with egg wash for a golden finish, and sprinkle with additional polenta for added texture and visual appeal.
-
Bake to Perfection:
- Place the prepared loaves or rolls in the preheated oven and bake until they turn a glorious golden brown hue, filling your kitchen with an irresistible aroma. This typically takes about 15-20 minutes, but keep an eye on them to ensure they don’t overbake.
-
Serve and Enjoy:
- Once baked to perfection, remove the bread from the oven and allow it to cool slightly before serving. Whether enjoyed warm with a pat of butter or used as the foundation for a gourmet sandwich, these Mesa Grill Bread/Rolls are sure to impress even the most discerning palates.
Indulge in the wholesome goodness of these freshly baked rolls, perfect for any occasion from casual weeknight dinners to festive gatherings. With its balanced flavors and nutritious ingredients, this recipe offers a delightful culinary experience that will leave you craving more!
