Muffin Tin Popovers Recipe 🌟
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 popovers
Description
Adapted from a Mr. Food recipe, these delightful Muffin Tin Popovers are the perfect treat when you’re craving something warm, light, and simply scrumptious. One thing to remember, though – when it comes to greasing your muffin tin, a little extra attention goes a long way. Make sure to generously coat your tins with shortening, oil, or butter to ensure these popovers slide out effortlessly, ready to be devoured!
Ingredients
| Amount | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/4 tsp | Salt |
| 1 cup | Milk |
| 2 | Eggs |
Instructions
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Preheat Oven: Begin by preheating your oven to a toasty 425°F (220°C). This ensures that your popovers will rise beautifully.
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Mix Ingredients: In the bowl of an electric mixer, combine the all-purpose flour, salt, milk, and eggs. Give them a good mix, but remember—don’t overdo it! Just beat on low speed until everything is smooth and incorporated.
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Grease Muffin Pan: Now, this step is crucial for easy removal later on. Place a very well-greased muffin pan into your preheated oven for about 3 minutes, or until a droplet of water sizzles on contact.
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Fill the Tins: Once your pan is nicely preheated, grab your ladle and fill each muffin cup about two-thirds full with the batter. This gives them the perfect amount of puff!
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Bake Away: Pop your filled muffin tin into the oven and let those beauties bake for 15 minutes at 425°F (220°C). Then, it’s time to lower the heat to 350°F (180°C) and continue baking for an additional 18-20 minutes. This two-step process ensures that they rise high and get that lovely golden hue.
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Release Steam: When your popovers are done baking, turn off the heat. Take a small knife and gently poke a hole in the top of each popover. This helps release any trapped steam, keeping them light and airy.
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Crisp Them Up: Here’s a pro tip—leave the popovers in the oven for another 5 minutes after turning off the heat. This extra time crisps up the exteriors, giving them that perfect crunch.
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Serve and Enjoy: Once they’re beautifully golden, crispy, and irresistible, it’s time to serve! These popovers are best enjoyed piping hot, straight from the oven. Spread them with a bit of butter or jam, or serve alongside your favorite soup or salad for a delightful meal.
These Muffin Tin Popovers are not only delicious but also a breeze to whip up. Whether you’re serving them for breakfast, brunch, or as a tasty snack, they’re sure to be a hit with everyone at the table. So, grab your muffin tin, preheat that oven, and get ready to indulge in these delightful little treats! 🥳
