Ceta’s Irish Soda Bread 🍞
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 12
- Yield: 1 9×13 inch pan
- Category: Quick Breads
- Keywords: Breads, European, Healthy, Spring, Summer, Winter, St. Patrick’s Day, < 60 Mins, Oven
Description:
Ceta’s Irish Soda Bread recipe is a delightful creation originating from the kitchen of my college roommate’s family, the O’Malleys. Hailing from a deeply Irish heritage, they’ve crafted this bread to be a touch sweeter than traditional soda breads. What I love most about this recipe is not just its rich flavor, but also its simplicity and speed of preparation. It’s a perfect addition to any table, especially during cozy evenings or festive St. Patrick’s Day celebrations! ☘️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Flour |
| 1 cup | Sugar |
| 1/4 cup | Margarine |
| 4 tsp | Baking Powder |
| 1 tsp | Baking Soda |
| 1 tsp | Salt |
| 2 | Eggs |
| 1 cup | Raisins |
| 1 cup | Buttermilk |
| 1 cup | Soy “Buttermilk” |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch pan, ensuring your bread won’t stick.
-
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Mixing the Batter:
- In a large mixing bowl, beat the eggs until they’re well combined.
- To the same bowl, add in the flour, sugar, margarine, baking powder, baking soda, and salt. Mix these ingredients thoroughly.
-
Adding the Goodness:
- Pour in the buttermilk and continue to mix until everything is nicely incorporated.
- For a final touch, gently fold in the plump raisins, ensuring they’re evenly distributed throughout the batter.
-
Baking Magic:
- Transfer the batter into your prepared 9×13-inch pan, spreading it out evenly.
- Place the pan into the preheated oven and bake for 40-60 minutes. The baking time may vary, so keep an eye on it.
- To check for doneness, insert a toothpick into the center of the bread. If it comes out clean, your bread is ready!
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Serving and Enjoyment:
- Once baked to golden perfection, remove the bread from the oven and let it cool slightly.
- Slice into generous portions and serve warm with a dollop of butter, a drizzle of honey, or enjoy it as is.
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Notes:
- For those with dietary preferences, you can easily make this recipe dairy-free by using soy “buttermilk” and dairy-free margarine.
Nutritional Information:
- Calories: 298.1
- Total Fat: 3.5g
- Saturated Fat: 0.9g
- Cholesterol: 32.6mg
- Sodium: 498.6mg
- Total Carbohydrates: 60.4g
- Dietary Fiber: 1.6g
- Sugars: 25.9g
- Protein: 7.1g
Recipe Notes:
Ceta’s Irish Soda Bread is a delightful treat, perfect for any occasion. Whether you’re enjoying a warm slice with your morning coffee or serving it up during a festive gathering, its sweet, comforting flavors are sure to please. This recipe holds a special place in my heart, reminding me of cozy college days and the warmth of Irish hospitality. So gather your ingredients, preheat that oven, and let the aroma of freshly baked bread fill your home! 🏡✨
