Cauliflower Bisque Recipe 🥣
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Description:
This delightful cauliflower bisque, inspired by a recipe from Bon Appétit, is a luxurious blend of flavors that will have you questioning whether it’s truly cauliflower! It’s creamy, comforting, and surprisingly easy to make. With just a handful of ingredients and less than an hour of your time, you can whip up a satisfying meal that’s perfect for any occasion.
Ingredients:
- 2 cups water
- 2 cups chicken broth
- 1/8 teaspoon saffron
- 3 tablespoons butter
- 2 onions, chopped
- 1 garlic clove, minced
- 1 head cauliflower, chopped
- Salt and pepper, to taste
- 1 1/2 cups half-and-half
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, combine the chicken broth and water. Bring to a gentle simmer over medium heat. |
| 2 | Add the saffron to the pot, then remove it from the heat. Allow the saffron to steep in the broth for about 20 minutes, infusing it with its rich flavor and vibrant color. |
| 3 | While the saffron is steeping, heat the butter in another pot over medium heat. Add the chopped onions and garlic, sautéing them until they become soft and translucent, about 5 minutes. |
| 4 | Once the onions are cooked, add the chopped cauliflower to the pot. Season with salt and pepper to taste, stirring well to coat the cauliflower in the flavorful buttery mixture. |
| 5 | Carefully pour the saffron-infused broth into the pot with the cauliflower. Bring the mixture to a gentle simmer and let it cook, covered, for about 20 minutes or until the cauliflower is tender and easily pierced with a fork. |
| 6 | Once the cauliflower is cooked through, it’s time to blend the soup. You can either use a traditional blender, working in batches to puree the soup until smooth, or use an immersion blender directly in the pot for convenience. Blend until you reach your desired consistency. |
| 7 | After blending, return the soup to the pot if necessary and stir in the half-and-half. Allow the bisque to heat through gently, ensuring not to boil it. Taste and adjust the seasoning if needed, adding more salt and pepper if desired. |
| 8 | Once the bisque is heated and seasoned to perfection, it’s ready to serve! Ladle it into bowls and garnish with a sprinkle of fresh herbs or a drizzle of olive oil, if desired. Enjoy this creamy cauliflower bisque as a comforting and satisfying meal. |
Nutritional Information (Per Serving):
- Calories: 153.7
- Fat: 10.1g
- Saturated Fat: 6g
- Cholesterol: 26.5mg
- Sodium: 350.6mg
- Carbohydrates: 12.4g
- Fiber: 3.2g
- Sugar: 4.7g
- Protein: 5.4g
Recipe Notes:
- Feel free to customize this cauliflower bisque to suit your taste preferences. You can add extra herbs or spices for more flavor, or even stir in some cooked bacon or shredded cheese for a decadent twist.
- If you prefer a thinner consistency, you can adjust the amount of broth or half-and-half accordingly. Similarly, if you like a thicker soup, simply reduce the amount of liquid used.
- This bisque can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving, adding a splash of additional broth or half-and-half if needed to thin it out.
Enjoy this delightful cauliflower bisque as a cozy meal on a chilly day or as an elegant starter for your next dinner party. Its creamy texture and rich flavor are sure to impress!
