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Golden Sourdough Pancakes Delight

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

Welcome to the delightful world of Sourdough Pancakes #2, a culinary gem that will elevate your breakfast experience to new heights! 🌅 Today, we embark on a journey to craft these delectable pancakes that not only promise a burst of flavor but also embrace the essence of simplicity and speed, making them perfect for those bustling mornings when time is of the essence. 🥞✨

Sourdough Pancakes #2 Recipe

Preparation Time: Less than 15 minutes 🕒
Cooking Time: Not specified 🕒
Total Time: In a blink of an eye! 🚀

Ingredients:

  • 1 egg 🥚
  • 1 cup instant milk 🥛
  • 2 cups evaporated milk 🍼
  • 1/4 teaspoon salt 🧂
  • 1 teaspoon baking soda 🥄
  • 1 tablespoon sugar 🍚

Nutritional Information (Per Serving):

  • Calories: 142.6
  • Fat: 10.2g
  • Saturated Fat: 2.6g
  • Cholesterol: 60.6mg
  • Sodium: 943.2mg
  • Carbohydrates: 9.5g
  • Sugar: 9.5g
  • Protein: 3.7g

Instructions:

  1. Prepare the Batter:

    • In a bowl, crack open the egg, letting its golden yolk cascade into the mix, signaling the start of our pancake adventure. 🍳
    • Introduce the instant milk, a cupful of creamy delight that will lay the foundation for our fluffy pancakes. 🥛
    • Embrace the richness of evaporated milk as it joins the ensemble, bringing a velvety texture to the batter. 🍼
    • Sprinkle in the salt, a quarter teaspoon of magic that will accentuate the flavors and balance the sweetness. 🧂
    • Activate the leavening prowess of baking soda, a teaspoon that works behind the scenes to lift our pancakes to cloud-like perfection. 🥄
    • Sweeten the deal with a tablespoon of sugar, infusing a subtle sweetness that dances harmoniously with the other ingredients. 🍚
  2. Mix and Let It Bubble:

    • Stir the ingredients together with a gentle hand, fostering a camaraderie that will result in a harmonious pancake batter. 🥄
    • Allow the mixture to bubble and foam for a minute or two, a captivating chemical dance that signals the awakening of flavors. 🌪️
  3. Cooking on the Griddle:

    • Heat up your griddle, transforming it into a sizzling stage where our pancake masterpiece will unfold. 🔥
    • With a large spoon, scoop generous dollops of the batter onto the hot griddle, each one destined to become a golden disc of perfection. 🥞
    • Watch as the edges set and bubbles surface on the uncooked side, a visual symphony that indicates the ideal moment for the flip. 🎶
    • Flip the pancakes with finesse, revealing the golden-brown beauty on the other side. A culinary ballet, if you will. 💃
  4. Serve and Indulge:

    • Plate up these golden delights, creating a stack that defies gravity and beckons with irresistible aroma. 🎂
    • Perhaps, adorn them with a drizzle of maple syrup, a sprinkle of berries, or a dollop of whipped cream – the canvas is yours to embellish. 🍁🍓🍯
    • Gather around the table, where the warmth of these pancakes mirrors the togetherness of shared moments. 🤗

Review Snapshot:

  • Aggregated Rating: 4.5 stars ⭐⭐⭐⭐
  • Review Count: 4

Dive into the world of Sourdough Pancakes #2, where the simplicity of preparation meets the complexity of flavors in a delightful symphony. With a mere whisk and sizzle, you’ll create a breakfast masterpiece that will become a cherished chapter in your culinary journey. Bon appétit! 🌈🍴

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