Spinach Quiche Recipe 🥧
Overview:
Indulge in the delightful flavors of our Spinach Quiche, a savory treat perfect for brunch or a light lunch/snack option. This European-inspired dish is a breeze to make, requiring less than an hour from start to finish. Packed with fresh spinach, eggs, and gooey gruyere cheese, this quiche is bound to become a favorite in your recipe collection. Plus, it’s oven-baked for that perfect golden crust!
Nutritional Information (per serving):
- Calories: 304.6
- Fat: 24.8g
- Saturated Fat: 12g
- Cholesterol: 114.4mg
- Sodium: 236.8mg
- Carbohydrates: 13.3g
- Fiber: 2.1g
- Sugar: 0.5g
- Protein: 8.4g
Ingredients:
- 3 eggs
- 1 cup heavy cream
- 1 bunch fresh spinach
- Salt, to taste
- Fresh ground black pepper, to taste
- 1 cup grated gruyere cheese
- 1/4 teaspoon mace
- 1 tablespoon butter
- 1 pie crust
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare the Egg Mixture: In a mixing bowl, beat the eggs until well combined. Then, add the heavy cream and beat again until smooth. | 5 minutes |
| 2 | Prepare the Spinach: Wash the fresh spinach under cold water, ensuring all dirt and impurities are removed. Remove any tough stems and drain the spinach thoroughly. | 5 minutes |
| 3 | Cook the Spinach: In a large pot, cook the spinach over medium heat, stirring occasionally, for about 5 minutes until wilted. Drain the cooked spinach in a colander, pressing out any excess liquid. | 10 minutes |
| 4 | Prepare the Quiche Base: Line a pie pan with the pie crust, ensuring it covers the bottom and sides evenly. Place the cooked spinach onto the crust, spreading it out evenly. | 5 minutes |
| 5 | Season the Quiche: Season the spinach with salt and freshly ground black pepper to taste. Sprinkle the grated gruyere cheese over the spinach layer. | 3 minutes |
| 6 | Final Touches: Pour the prepared egg and cream mixture over the spinach and cheese. Sprinkle mace evenly over the top and dot with small bits of butter for added richness. | 2 minutes |
| 7 | Bake the Quiche: Place the pie pan on a baking sheet to catch any drips and bake in a preheated 350°F (175°C) oven for approximately 40 minutes or until the quiche is set and the top is golden brown. | 40 minutes |
| 8 | Serve and Enjoy: Once baked, remove the quiche from the oven and allow it to cool for about 30 minutes before slicing and serving. This allows the flavors to meld and the quiche to set slightly. | 30 minutes |
Tips:
- Freshness Matters: Use fresh spinach for the best flavor and texture in your quiche.
- Customize Your Quiche: Feel free to add other ingredients like sautéed mushrooms, onions, or bacon for added flavor.
- Make-Ahead Option: This quiche can be made ahead of time and reheated before serving. Simply store it in the refrigerator and warm it in the oven when ready to enjoy.
- Serve with a Side: Pair your Spinach Quiche with a crisp green salad or fresh fruit for a complete meal.
Keywords:
European, Brunch, Less than 60 Minutes, Oven-Baked, Easy
Enjoy your Spinach Quiche! 🍴
