Spinach & Pepper Quiche 🥧
Overview:
Enjoy a delightful culinary adventure with this Spinach & Pepper Quiche recipe. Perfect for any occasion, this savory quiche combines the goodness of fresh spinach, flavorful peppers, creamy eggs, and tangy feta cheese, all nestled in a buttery pie shell. Whether you’re planning a quick lunch, a cozy brunch, or a potluck gathering, this easy-to-make dish promises to impress your taste buds and satisfy your cravings in less than an hour. Let’s dive into the recipe and elevate your dining experience!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1/4 | Fresh spinach |
| 1 | Red bell pepper |
| 4 | Eggs |
| 4 | Heavy cream |
| 1 | Pie shell |
| 4 | Feta cheese |
Nutritional Information (per serving):
- Calories: 371.2
- Fat: 31.5g
- Saturated Fat: 15.7g
- Cholesterol: 213.2mg
- Sodium: 437mg
- Carbohydrates: 13.3g
- Fiber: 0.7g
- Sugar: 2.1g
- Protein: 9.3g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s ready to perfectly bake your quiche to golden perfection.
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Saute Peppers: In a skillet, heat a drizzle of olive oil over medium heat. Add thinly sliced red bell peppers and saute them until they are slightly softened, releasing their aromatic flavors.
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Wilt Spinach: Next, add the fresh spinach to the skillet and continue sauteing until it wilts down, becoming tender and vibrant green.
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Prepare Egg Mixture: In a mixing bowl, crack the eggs and whisk them together with the heavy cream until smooth and well combined. This creamy egg mixture will be the soul of your quiche, giving it a rich and luxurious texture.
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Layer Pie Shell: Take your prepared pie shell and evenly distribute the crumbled feta cheese over the bottom. This layer of tangy cheese will add a burst of flavor to every bite of your quiche.
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Combine Ingredients: Now, it’s time to assemble your quiche! Spread the sauteed spinach and pepper mixture evenly over the feta cheese layer in the pie shell. Then, pour the creamy egg mixture over the top, ensuring that it fills the shell and envelops all the delicious ingredients.
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Bake to Perfection: Carefully transfer your assembled quiche to the preheated oven and bake it for approximately 20 minutes, or until the top is set and lightly golden brown. Keep an eye on it to avoid overcooking, as you want the eggs to be just firm and the crust to be beautifully golden.
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Serve and Enjoy: Once baked to perfection, remove the quiche from the oven and let it cool slightly before slicing it into generous wedges. Serve it warm and enjoy the heavenly combination of flavors and textures in every delightful bite!
Serving Suggestions:
- Pair your Spinach & Pepper Quiche with a crisp green salad dressed in a zesty vinaigrette for a complete and balanced meal.
- Serve slices of quiche alongside roasted potatoes or a medley of grilled vegetables for a hearty and satisfying lunch or dinner option.
- Garnish each slice with a sprinkle of fresh herbs, such as chopped parsley or dill, to add a pop of color and a burst of freshness to your plate.
Conclusion:
With its irresistible combination of tender spinach, sweet peppers, creamy eggs, and tangy feta cheese, this Spinach & Pepper Quiche is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or simply indulging in a cozy meal at home, this easy-to-make dish offers a perfect balance of flavors and textures that will leave you craving more. So why wait? Gather your ingredients and get ready to embark on a culinary journey that’s as delicious as it is satisfying!
