Sure! Here’s a detailed recipe for making delicious Treacle Scones:
Treacle Scones
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 380 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Description:
Indulge in the warm, comforting flavors of traditional Scottish baking with these delightful Treacle Scones. Perfectly balanced with hints of cinnamon and the rich sweetness of treacle (or molasses), these scones are a wonderful addition to any afternoon tea or snack time spread. Easy to make and even easier to enjoy, these scones are sure to become a favorite in your household!
Keywords:
Quick Breads, Breads, Lunch/Snacks, Grains, Scottish, European, Kid Friendly, High In…, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 8 cups self-rising flour
- 2 cups butter
- 1 cup caster sugar
- 1/2 cup ground cinnamon
- 2 cups black treacle (or molasses)
- 1 cup milk
- 1 pinch salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425°F (Gas Mark 7) and grease a baking sheet lightly with butter or cooking spray. |
| 2 | In a large mixing bowl, sift the self-rising flour and salt together. Add the butter to the bowl, then rub it into the flour mixture until it resembles coarse breadcrumbs. |
| 3 | Stir in the caster sugar and ground cinnamon until well combined. These ingredients will add sweetness and a warm, aromatic flavor to the scones. |
| 4 | Next, add the black treacle (or molasses) to the mixture, along with enough milk to bring the dough together into a soft, slightly sticky consistency. Mix until all the ingredients are fully incorporated. |
| 5 | Turn the dough out onto a floured surface and knead it gently until it becomes smooth and elastic. Be careful not to overwork the dough, as this can make the scones tough. |
| 6 | Roll out the dough to a thickness of about 1/2 inch, then use a 2½-inch pastry cutter to cut out rounds. Place the rounds onto the prepared baking sheet, leaving a little space between each one. |
| 7 | Brush the tops of the scones with a little milk to help them achieve a golden brown color as they bake. This will also add a subtle shine to the finished scones. |
| 8 | Bake the scones in the preheated oven for 10-15 minutes, or until they are risen and golden brown on top. Keep an eye on them towards the end of the baking time to ensure they don’t overcook. |
| 9 | Once baked, remove the scones from the oven and transfer them to a wire rack to cool completely. Allowing them to cool on a wire rack will help prevent the bottoms from becoming soggy. |
| 10 | Serve the treacle scones split in half and generously buttered for a delicious treat that’s perfect for breakfast, brunch, or afternoon tea. Enjoy them warm or at room temperature for maximum enjoyment. |
| 11 | Store any leftover scones in an airtight container at room temperature to keep them fresh for longer. They can be reheated gently in the oven or microwave before serving if desired. |
Nutrition Information (per serving):
- Calories: 380
- Total Fat: 13.5g
- Saturated Fat: 8.2g
- Cholesterol: 35.8mg
- Sodium: 870.4mg
- Total Carbohydrates: 57.6g
- Fiber: 1.7g
- Sugar: 7.2g
- Protein: 7g
These Treacle Scones are a delightful treat that’s perfect for sharing with family and friends. Whether enjoyed as a snack, served alongside a cup of tea, or incorporated into a special brunch menu, they’re sure to be a hit with everyone who tries them. So why wait? Get baking and treat yourself to the irresistible flavors of these classic Scottish scones today!
