Simple Italian Chicken
Description:
This delightful chicken recipe has been passed down through generations in the Borra family, originating from the esteemed Vinter’s Choice Recipe Book. It’s a cherished dish that embodies the essence of traditional Italian cooking, offering a harmonious blend of flavors that are both comforting and satisfying. Perfectly complemented by buttered noodles or rice alongside a vibrant green vegetable, this dish is sure to become a staple in your repertoire.
Cooking Time:
30 minutes
Preparation Time:
20 minutes
Total Time:
50 minutes
Recipe Category:
Chicken
Keywords:
Poultry, Meat, European, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 821
- Fat Content: 58.2g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 256.2mg
- Sodium Content: 536.2mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 63.7g
Ingredients:
- 2 tablespoons olive oil
- 3 to 3 1/2 pounds frying chickens, cut into pieces
- 1 tablespoon chopped parsley
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/2 cup dry white wine
- 2 cups water
Instructions:
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the chicken pieces to the skillet and brown them on all sides, ensuring they develop a golden hue for maximum flavor.
- Once the chicken is browned, add the chopped parsley, celery, and minced garlic to the skillet. Allow them to gently cook alongside the chicken, infusing their aromatic essence into the dish.
- Sprinkle the mixture with salt and pepper, evenly distributing the seasonings to enhance the taste of the ingredients.
- Pour in the dry white wine, allowing it to simmer alongside the chicken until it’s almost evaporated, creating a rich and flavorful base for the dish.
- After the wine has reduced, add the water to the skillet, ensuring it covers the chicken pieces.
- Reduce the heat to low, cover the skillet, and let the chicken simmer gently for approximately 30 minutes or until it becomes tender and succulent.
- Once the chicken is cooked through, remove the bay leaves from the skillet, discarding them to avoid any unwanted bitterness.
- Carefully transfer the chicken pieces to a heated platter, arranging them in an inviting display.
- Pour any remaining juices from the skillet over the chicken, allowing the flavors to meld together beautifully.
- Serve the Simple Italian Chicken hot, alongside your choice of buttered noodles or rice, and a vibrant green vegetable for a complete and satisfying meal that celebrates the essence of Italian cuisine.
Enjoy your culinary journey with this cherished family recipe, creating memorable moments around the dinner table with loved ones!
