Sure! Let’s dive into creating a delicious Wheat Germ Casserole Bread recipe. 🍞
Wheat Germ Casserole Bread Recipe
Preparation Time: 1 hour
Cooking Time: 45 minutes
Total Time: 1 hour 45 minutes
Yield: 1 round loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 – 3 | cups all-purpose flour |
| 1/2 | cup wheat germ |
| 2 | teaspoons active dry yeast |
| 2 | teaspoons salt |
| 1 1/2 | cups warm water |
| 2 | tablespoons butter |
| 2 | tablespoons molasses |
| Additional flour for batter consistency |
Instructions:
-
Prepare the Dough:
- In a large bowl, combine 1 cup of all-purpose flour, wheat germ, active dry yeast, and salt.
- Add very warm water (it should feel warm when dropped on the wrist), butter, and molasses.
- Using an electric mixer, beat the mixture for 2 minutes at medium speed.
- Add 1/2 cup more flour and beat at high speed for 2 minutes, scraping down the sides of the bowl.
- With a wooden spoon, beat in enough additional flour to make a stiff batter.
-
First Rise:
- Cover the bowl with a clean towel and let the dough rise in a warm place away from drafts for 45 minutes or until it doubles in bulk.
-
Punch Down the Dough:
- After the first rise, punch the dough down and beat it for 30 seconds with a wooden spoon.
-
Shape and Bake:
- Grease a 1 1/2 quart casserole dish.
- Place the dough in the greased casserole dish.
- Bake in a preheated 375°F (190°C) oven for 40 minutes or until the bread sounds hollow when tapped.
-
Serve:
- Once baked, remove the bread from the casserole dish.
- Serve the Wheat Germ Casserole Bread warm or allow it to cool completely before serving.
This Wheat Germ Casserole Bread is a delightful option for any occasion, whether you’re serving it as a side dish with dinner or enjoying it as a snack on its own. With its wholesome ingredients and hearty texture, it’s sure to become a favorite in your household. Enjoy! 🥖
