Quicky Sticky Buns Recipe
Overview:
This delightful Quicky Sticky Buns recipe is a perfect treat to whip up in a hurry, whether it’s for a festive occasion like Christmas, Hanukkah, or Ramadan, or just a quick snack for the kids. With a total preparation and cooking time of just 40 minutes, these buns are a breeze to make. They’re gooey, sweet, and utterly irresistible. Plus, they’re oven-baked, making them a healthier alternative to fried treats. Let’s dive into the recipe and get baking!
Nutritional Information:
- Calories: 163.1
- Fat Content: 6.4g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 19.4mg
- Sodium Content: 157.6mg
- Carbohydrate Content: 24.8g
- Fiber Content: 1.4g
- Sugar Content: 7.9g
- Protein Content: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Brown sugar |
| 1/4 | Pecans |
| 1/4 | Butter |
| 2 | Margarine |
| 1 | Ground cinnamon |
| 1 | Crescent roll dough |
Instructions:
-
Preheat oven to 350°F (175°C).
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Prepare the Sticky Filling:
- In a small bowl, combine 2 tablespoons of brown sugar, corn syrup, pecans, and 1 tablespoon of butter or margarine.
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Prepare the Muffin Pan:
- Spray 9 (2 1/2 inch) muffin pan cups with cooking spray.
- Spoon about 2 teaspoons of the sticky mixture into each muffin cup.
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Prepare the Dough:
- Unroll the entire crescent roll dough and pinch the seams together to form one rectangle.
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Prepare the Cinnamon Spread:
- In another bowl, combine the remaining 1 tablespoon of brown sugar and ground cinnamon.
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Spread and Roll the Dough:
- Spread the dough with the remaining 1 tablespoon of butter or margarine.
- Sprinkle the cinnamon mixture evenly over the dough.
- Roll up the dough from the short end.
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Slice and Arrange:
- Cut the rolled dough into 9 slices.
- Place one slice in each prepared muffin cup.
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Bake:
- Bake for 25 minutes or until the buns are golden brown.
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Cool and Serve:
- Immediately invert the pan onto a cookie sheet or tray.
- Allow the buns to cool for 10 minutes before serving.
Serving Suggestions:
These Quicky Sticky Buns are best enjoyed warm, straight from the oven. Serve them for breakfast, brunch, or as a sweet snack any time of the day. Pair them with a hot cup of coffee or a cold glass of milk for the ultimate treat.
Tips and Tricks:
- To make these buns extra special, try adding a drizzle of icing on top after they have cooled.
- Feel free to customize the filling by adding raisins, chopped nuts, or even a sprinkle of orange zest for a citrusy twist.
- Store any leftovers in an airtight container at room temperature for up to two days, or freeze for longer storage.
Conclusion:
With just a handful of ingredients and minimal prep time, these Quicky Sticky Buns are sure to become a family favorite. Whether you’re baking them for a special occasion or just because, they’re guaranteed to satisfy your sweet cravings. So roll up your sleeves, preheat your oven, and let’s get baking!
