Grilled Steak with Gorgonzola Cream Sauce 🥩🧀
Overview:
Indulge in a delightful culinary adventure with this Grilled Steak with Gorgonzola Cream Sauce recipe! It’s not just a dish; it’s a symphony of flavors, combining succulent grilled steak with the rich, creamy goodness of Gorgonzola sauce. Perfect for those seeking a low-carb option without compromising on taste, this recipe promises to elevate your dining experience to new heights. With just a few simple ingredients and easy-to-follow steps, you’ll have a gourmet meal ready in no time!
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 1459.5
- Rating: ⭐ (1 review)
Ingredients:
- 2 steaks (your preferred cut)
- 3 tablespoons butter
- 1/2 cup heavy whipping cream
- 1/2 cup white cooking wine
- 1 clove garlic, minced
- 1/2 cup Gorgonzola cheese, crumbled
- Fresh basil, chopped (for garnish)
- Freshly ground pepper, to taste
Instructions:
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Prepare the Gorgonzola Cream Sauce:
- In a small saucepan, melt 3 tablespoons of butter over medium heat.
- Stir in 1/2 cup of white cooking wine, then add the heavy whipping cream and minced garlic.
- Add freshly chopped basil and freshly ground pepper to taste.
- Cook the sauce down for 10-15 minutes or until it reaches your desired consistency. Set aside.
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Grill the Steaks:
- Preheat your grill to medium-high heat.
- Grill the steaks for about 30 seconds on each side to sear in the juices.
- Reduce the heat to medium and continue cooking the steaks until they reach your desired degree of doneness, approximately 10 minutes depending on the thickness of the steaks and your preference for doneness.
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Assemble the Dish:
- Place the grilled steaks onto plates.
- Sprinkle half of the crumbled Gorgonzola cheese over each steak.
- Pour the hot Gorgonzola cream sauce generously over the steaks, covering them completely.
- Garnish with additional chopped basil if desired.
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Serve and Enjoy!
- Serve the Grilled Steak with Gorgonzola Cream Sauce immediately while still hot.
- Pair it with your favorite side dishes like roasted vegetables or a fresh garden salad for a complete meal.
- Don’t forget to savor each bite and enjoy the burst of flavors with every mouthful!
Tips:
- For a variation, you can substitute Gorgonzola cheese with any other blue-veined cheese like Roquefort or even crumbled Feta for a unique twist.
- Adjust the amount of garlic and pepper according to your taste preferences.
- Ensure the steaks are properly rested before slicing to retain their juices and tenderness.
- Experiment with different cuts of steak such as ribeye, sirloin, or filet mignon for varied flavor profiles.
Nutritional Information (per serving):
- Calories: 1459.5
- Fat: 120.5g
- Saturated Fat: 60.9g
- Cholesterol: 401.2mg
- Sodium: 1119.8mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 0.9g
- Protein: 75.5g
Conclusion:
Elevate your dining experience with this tantalizing Grilled Steak with Gorgonzola Cream Sauce recipe. Bursting with flavor and elegance, it’s perfect for a romantic dinner for two or a special gathering with friends and family. With its low-carb appeal and gourmet flair, this dish is sure to become a favorite in your recipe repertoire. So fire up the grill, gather your ingredients, and treat yourself to a culinary masterpiece that’s as easy to make as it is delicious to eat!
