Gourmet Ginger Glazed Salmon: A Succulent Chinese Delight 🍽️🐟

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Salmon with Ginger and Black Bean

Salmon is a delicacy reserved for special occasions, but when prepared with care and served with a flavorful sauce like this ginger and black bean concoction, it becomes an irresistible treat!

Recipe Category: Chinese 🥢

Keywords: Asian, Less than 30 Minutes ⏱️, Oven 🍳, Easy 🟢

Nutritional Information (per serving):

  • Calories: 278.2
  • Fat: 18g
  • Saturated Fat: 3.4g
  • Cholesterol: 59.9mg
  • Sodium: 355.8mg
  • Carbohydrates: 5.5g
  • Fiber: 0.4g
  • Sugar: 0.8g
  • Protein: 21.5g

Servings: 4


Quantity Ingredient
4 Salmon steaks
1/2 Ginger
2 Garlic cloves
3 Green onions
3 Rice wine
1 Soy sauce
2 Cornstarch
1/2 Cooking oil


  1. Preparation:

    • Preheat your oven to 400°F (200°C).
    • Place the salmon steaks in a single layer in an ovenproof dish with a lid.
  2. Ginger Infusion:

    • Grate or finely mince the ginger.
    • Using your hands, squeeze the ginger to extract its juice over the salmon steaks, then discard the ginger solids.
  3. Sauce Preparation:

    • In a pan, heat the cooking oil over medium heat.
    • Add minced garlic and chopped green onions to the pan, and stir-fry for about 1 minute until fragrant.
  4. Sauce Assembly:

    • To the pan, add the rice wine, soy sauce, and cornstarch, stirring well to combine.
    • Allow the mixture to come to a boil, stirring constantly, and let it boil for 1 minute until the sauce thickens slightly.
  5. Baking:

    • Pour the prepared sauce evenly over the salmon steaks in the ovenproof dish.
    • Cover the dish with the lid and bake in the preheated oven for 10-15 minutes, or until the salmon flakes easily with a fork.
  6. Serving:

    • Once cooked, remove the dish from the oven.
    • Serve the salmon with ginger and black bean sauce hot, accompanied by rice or your favorite side dishes.

Enjoy your delectable Salmon with Ginger and Black Bean!

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