Pouch Potatoes Recipe
🥔🧅🥒🫑🧄
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 4
Description:
Indulge in the delightful flavors of Pouch Potatoes, a healthy and vibrant dish bursting with the goodness of fresh vegetables and aromatic spices. This recipe, crafted with love from lovewithrecipes.com, is perfect for a weeknight dinner or any occasion where you crave a wholesome yet easy-to-make meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Russet potatoes |
| 2 | Onions |
| 2 | Zucchini or squash |
| 1 | Green pepper |
| 6 cloves | Garlic |
| – | Worcestershire sauce |
| – | Italian dressing |
| – | Balsamic vinegar |
| – | Ground cumin |
| – | Ground cinnamon |
| – | Oregano |
| – | Salt |
Nutritional Information (per serving):
- Calories: 203.6
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 23.9mg
- Carbohydrate Content: 45.7g
- Fiber Content: 7.1g
- Sugar Content: 8.1g
- Protein Content: 6.4g
Instructions:
-
Prepare Ingredients:
- Slice the potatoes into ¼ inch thick rounds.
- Halve the onions and then slice them into ¼ inch thick slices.
- Cut the zucchini or squash into ¼ inch thick slices.
- Halve the green pepper, remove the seeds, and then slice it into ¼ inch thick slices.
- Peel and chop the garlic cloves.
-
Assemble the Pouches:
- Lay out two large pieces of aluminum foil on a flat surface.
- Place one potato on each piece of foil.
- Alternate layers of potato with slices of onion, zucchini or squash, and green pepper on top of each potato.
- Sprinkle the chopped garlic over the vegetables.
-
Seasoning:
- Liberally sprinkle Worcestershire sauce, Italian dressing, and balsamic vinegar over the potato and vegetable layers.
- After adding the liquid seasonings, sprinkle ground cumin, ground cinnamon, oregano, and salt generously over the pouches.
-
Seal and Bake:
- Seal each foil pouch securely to trap in the flavors.
- Preheat your grill to medium heat.
- Place the pouches on the grill and cook for approximately one hour, rotating them every 15 minutes to ensure even cooking.
-
Serve and Enjoy:
- Once cooked through and tender, carefully remove the pouches from the grill.
- Unwrap the foil pouches, being cautious of the steam.
- Serve the succulent Pouch Potatoes hot and savor the delightful combination of flavors and textures.
Tips:
- Customize the seasoning to your taste preferences by adjusting the amount of spices and liquid seasonings used.
- For added convenience, prepare the foil pouches in advance and store them in the refrigerator until ready to cook.
- Experiment with different vegetable combinations such as adding mushrooms or bell peppers for variation.
- These Pouch Potatoes are perfect for outdoor grilling but can also be baked in the oven at 375°F (190°C) for approximately one hour if a grill is not available.
