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Hazelnut Truffles

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Hazelnut Truffles

Hazelnut truffles are exquisite bite-sized confections that combine the rich flavors of roasted hazelnuts, creamy chocolate, and a touch of sweetness. These delectable treats are known for their luxurious texture and nutty taste, making them a favorite among chocolate enthusiasts and dessert aficionados.

The history of hazelnut truffles is intertwined with the evolution of truffles in general. Truffles, the fungi that grow underground near the roots of certain trees, were a culinary delicacy in Europe as early as the 17th century. They were considered a luxury ingredient, often used in savory dishes.

It wasn’t until the 20th century that truffles were transformed into sweet confections. The inspiration likely came from their irregular, lumpy shape, which resembled the truffle fungi. Hazelnut truffles, in particular, gained popularity for their delightful blend of textures and flavors.


  1. Hazelnuts: The star ingredient, hazelnuts, are typically roasted to bring out their nutty flavor. They are then ground into a fine meal.

  2. Chocolate: High-quality dark chocolate or semi-sweet chocolate is melted and combined with other ingredients to create the ganache filling.

  3. Cream: Heavy cream is heated and mixed with the melted chocolate to form the ganache.

  4. Sweetener: A small amount of sweetener, such as powdered sugar or honey, is added to balance the bitterness of the chocolate.

  5. Butter: A small quantity of unsalted butter is often included to enhance the ganache’s smoothness and richness.

  6. Cocoa Powder: This is used for coating the truffles and giving them their characteristic appearance.

Steps to Prepare Hazelnut Truffles:


  • 1 cup roasted hazelnuts
  • 8 oz high-quality dark chocolate
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons unsalted butter
  • Cocoa powder for dusting
  • Optional: a pinch of salt and a splash of hazelnut liqueur for extra flavor


  1. Prepare Hazelnut Meal:

    • Grind the roasted hazelnuts into a fine meal using a food processor. Ensure it’s not too coarse.
  2. Make Ganache:

    • Chop the dark chocolate finely and place it in a heatproof bowl.
    • In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
    • Pour the hot cream over the chopped chocolate and let it sit for a minute to melt the chocolate.
    • Stir the mixture until smooth.
    • Add powdered sugar and butter to the ganache, and mix until well combined. You can also add a pinch of salt and a splash of hazelnut liqueur if desired.
  3. Chill the Ganache:

    • Cover the ganache and refrigerate for at least 2 hours or until it firms up.
  4. Shape Truffles:

    • Using a spoon or a melon baller, scoop out small portions of the chilled ganache.
    • Roll each portion into a small ball between your palms.
    • Roll the truffles in cocoa powder to coat them evenly. You can also use finely chopped hazelnuts for extra texture.
  5. Chill Again:

    • Place the shaped truffles on a baking sheet and refrigerate for another 30 minutes to set.
  6. Serve and Enjoy:

    • Your hazelnut truffles are ready to be savored. Serve them in small paper cups or a decorative box.

Time Needed:
The total time to prepare hazelnut truffles, including preparation and chilling time, is approximately 3-4 hours. This makes it an ideal treat for special occasions or as homemade gifts. Enjoy the rich, nutty goodness of these delectable truffles!

Nutrition Facts for Hazelnut Truffles

Please note that these nutrition facts are approximate and can vary depending on the specific ingredients and portion sizes used.

Serving Size: 1 hazelnut truffle

Calories: 90-100 calories per truffle

Nutrient Content:

  • Total Fat: 6-7 grams
    • Saturated Fat: 2-3 grams
  • Cholesterol: 5-10 mg
  • Sodium: 5-10 mg
  • Total Carbohydrates: 7-9 grams
    • Dietary Fiber: 1-2 grams
    • Sugars: 5-6 grams
  • Protein: 1-2 grams

Key Nutrients and Health Information:

  1. Hazelnuts: Hazelnuts are a good source of healthy fats, primarily monounsaturated fats, which are heart-healthy. They also provide dietary fiber, vitamins (particularly vitamin E), minerals (such as magnesium), and antioxidants. Hazelnuts may help lower LDL cholesterol levels and reduce the risk of heart disease.

  2. Dark Chocolate: Dark chocolate contains antioxidants called flavonoids, which have been associated with various health benefits, including improved heart health and cognitive function. However, it’s essential to consume dark chocolate in moderation due to its calorie and sugar content.

  3. Cream and Butter: These ingredients contribute to the creamy texture and flavor of the truffles but also add saturated fat and cholesterol. It’s advisable to consume truffles in moderation, especially if you have concerns about your cholesterol levels.

  4. Cocoa Powder: Unsweetened cocoa powder is low in calories and contains antioxidants, which may have potential health benefits, such as improved heart health and cognitive function.

  5. Sugar: The sugar content in hazelnut truffles is relatively moderate, but it’s essential to be mindful of added sugars in your diet, as excessive sugar consumption can lead to various health issues, including weight gain and dental problems.

  6. Portion Control: Hazelnut truffles are rich and calorie-dense, so it’s crucial to enjoy them in moderation as an occasional treat. They can be part of a balanced diet, but excessive consumption may lead to weight gain and other health concerns.

Note: The nutritional values provided here are approximate and can vary based on the specific ingredients and recipe variations used. If you have specific dietary concerns or health conditions, it’s advisable to consult with a healthcare professional or registered dietitian for personalized guidance on your diet.

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