Famous Fudge Recipe
Description: This delightful Famous Fudge recipe, sourced from the timeless cookbook From Our Mothers’ Kitchens by Anita Stewart, promises a rich, creamy texture that will melt in your mouth with each bite. Whether you’re a seasoned confectioner or a novice in the kitchen, this recipe is bound to satisfy your sweet tooth cravings. With its straightforward instructions and minimal prep time, it’s perfect for whipping up a batch on short notice, ensuring you have a delectable treat to share with family and friends.
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Keywords: Dessert, Low Protein, Healthy, Kid Friendly, Kosher, Potluck, Christmas, Thanksgiving, Sweet, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information per Serving (1 square):
- Calories: 87.3
- Fat: 1g
- Saturated Fat: 0.7g
- Cholesterol: 2.8mg
- Sodium: 14.9mg
- Carbohydrates: 20.1g
- Fiber: 0g
- Sugar: 18.5g
- Protein: 0.1g
Ingredients:
- 3 cups light brown sugar
- 1/3 cup corn syrup
- 1/3 cup butter
- 3 tablespoons pure vanilla extract
- 1 cup walnuts, chopped (optional)
- 3 squares semisweet chocolate, coarsely diced (for chocolate variation)
Instructions:
| Step | Description |
|---|---|
| 1 | Butter a 9-inch square pan and set aside. |
| 2 | In a heavy saucepan, combine sugar, corn syrup, milk, and butter. Bring to a boil over medium heat, stirring constantly to dissolve sugar. |
| 3 | Insert a candy thermometer into the mixture, ensuring it doesn’t touch the bottom of the pan. Cook, without stirring, until the temperature reaches 238°F (115°C) or the soft-ball stage, monitoring closely during the final minutes of cooking. |
| 4 | Remove the saucepan from heat and stir in vanilla extract and chopped walnuts if desired. For a creamy chocolate variation, add diced semisweet chocolate squares to the mixture. |
| 5 | With a wooden spoon, vigorously beat the fudge until it begins to thicken, approximately 7 to 10 minutes. This step can also be done using a heavy-duty mixer for ease. |
| 6 | Pour the thickened fudge mixture into the prepared pan and allow it to cool. Before the fudge fully sets, use a sharp knife to score it into squares or bars. |
Tips:
- Arm Strength: If you’re concerned about the physical effort required to beat the fudge mixture, consider using a heavy-duty mixer for assistance. This can help achieve the desired creamy texture with less strain.
- Chocolate Variation: For a decadent chocolate twist, add diced semisweet chocolate squares to the fudge mixture. This simple addition enhances the richness and depth of flavor, perfect for chocolate enthusiasts.
- Storage: Once cooled and set, store the fudge in an airtight container at room temperature for up to one week. Alternatively, you can freeze it for longer preservation, ensuring you always have a sweet treat on hand.
- Gift Idea: Package the fudge squares or bars in decorative boxes or jars to create thoughtful homemade gifts for special occasions or holiday celebrations. Personalize them with ribbons or labels for an extra touch of charm.
Indulge in the timeless charm of this Famous Fudge recipe, guaranteed to evoke nostalgic memories and sweeten any moment shared with loved ones. Whether enjoyed as a delectable dessert or a thoughtful gift, its irresistible allure will leave everyone craving for more.
