Javanese Roasted Salmon and Wilted Spinach Recipe 🐟🌿

Introduction:

Indulge in the flavors of the exotic with this incredible Javanese Roasted Salmon and Wilted Spinach recipe! 🎉 This dish is not just a culinary delight but a symphony of flavors that will tantalize your taste buds. Inspired by the vibrant cuisine of Japan, this recipe promises a burst of Asian-inspired goodness in every bite! 😋

• Cook Time: 25 minutes
• Prep Time: 5 minutes
• Total Time: 30 minutes
• Servings: 8

Ingredients:

Let’s gather all the ingredients to create this masterpiece:

Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare the Sauce:

   • In a heavy large saucepan, melt 1/2 cup of unsalted butter over medium heat.
   • Add 3 dry crushed red peppers and 1 minced garlic clove, stirring until fragrant, approximately 1 minute.
   • Incorporate 1/2 cup of golden brown sugar into the pan, whisking until the mixture is melted and smooth, and begins to bubble, about 4 minutes.
   • Whisk in 1/2 cup of fresh lime juice and 1/2 cup of soy sauce.
   • Increase the heat and allow the mixture to boil until reduced to approximately 1 1/2 cups, which usually takes about 2 minutes.
   • Add a mixture of 2 tablespoons of cornstarch and 2 tablespoons of water, boiling until the sauce thickens, approximately 3 minutes.
   • Set the sauce aside for later use.

3. Prepare the Salmon:

   • In a heavy large skillet, melt 1 tablespoon of unsalted butter over high heat.
   • Work in batches, cooking the salmon fillets until they turn golden brown, about 2 minutes per side.
   • Transfer the salmon fillets to a baking sheet.
   • Spoon 1 tablespoon of the prepared sauce over each fillet.
   • Roast until the fish is opaque in the center, approximately 5 minutes.

4. Prepare the Wilted Spinach:

   • In a large pot, melt the remaining 2 tablespoons of unsalted butter over medium-high heat.
   • Add the baby spinach, tossing until wilted but still bright green, approximately 3 minutes.
   • Season with salt and pepper according to taste.

5. Assemble and Serve:

   • Using tongs, divide the wilted spinach among 8 plates.
   • Top each plate with a salmon fillet.
   • Drizzle the remaining sauce over the salmon fillets.
   • Serve immediately and enjoy the burst of flavors!

Nutritional Information:

• Calories: 451.5
• Fat Content: 24.7g
• Saturated Fat Content: 11.6g
• Cholesterol Content: 132.3mg
• Sodium Content: 1191.6mg
• Carbohydrate Content: 13.5g
• Fiber Content: 1.2g
• Sugar Content: 9.6g
• Protein Content: 43.6g

Conclusion:

This Javanese Roasted Salmon and Wilted Spinach recipe is a true culinary masterpiece that’s bound to impress your guests and elevate any dinner experience! 🍽️👌 Whether you’re a fan of Asian-inspired cuisine or simply looking to tantalize your taste buds with new flavors, this dish is a must-try. So gather your ingredients and embark on a culinary adventure that’s as delightful to cook as it is to devour! 🌟