Steakhouse London Broil Recipe 🥩
Description: Indulge in the succulent flavors of this Steakhouse London Broil recipe, brought to you by lovewithrecipes.com. Perfect for a hearty meal, this dish is infused with the rich taste of beef round steak marinated to perfection.
- Cook Time: 20 minutes
- Prep Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 8
Ingredients:
- 1 beef round steak (about 1 1/2 – 2 pounds)
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | In a large plastic food bag or 13×9-inch glass baking dish, combine olive oil, red wine vinegar, and the recipe mix. |
| 2 | Add the beef round steak to the mixture, ensuring it’s evenly coated. |
| 3 | Seal the bag or cover the dish, then refrigerate for 30 minutes to 3 hours to allow the steak to marinate thoroughly. |
| 4 | Once marinated, remove the steak from the marinade, discarding the excess liquid. |
| 5 | Grill or broil the steak, turning occasionally, until it reaches your desired level of doneness. |
| 6 | After cooking, let the steak rest for a few minutes, then slice it thinly across the grain for optimal tenderness. |
Additional Notes:
- For a delightful variation, try Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for the steak.
- Marinate the chicken as directed, then grill boneless chicken breasts for about 6 minutes or bone-in chicken pieces for approximately 20 minutes, or until the chicken is no longer pink in the center.
Indulge in the robust flavors of this Steakhouse London Broil, perfect for any meat lover’s palate. Whether it’s a weeknight dinner or a special occasion, this recipe promises to impress with its simplicity and delicious taste. Enjoy the tender, juicy goodness with each savory slice, making every bite a memorable experience.
