Absolutely! Here’s a delectable recipe for a “Kahlua Pumpkin Pie” that promises to be the star of your dessert table. This pie, with its rich flavors and delightful twist of Kahlua, is sure to become a favorite among your family and friends, especially during the festive Thanksgiving season! 🥧🍂
Kahlua Pumpkin Pie Recipe
Overview:
- Name: Kahlua Pumpkin Pie
- Category: Pie
- Keywords: Dessert, Thanksgiving, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Ingredients:
- 1 can (12 oz) evaporated milk
- 1 cup light brown sugar
- 1/2 cup Kahlua
- 1/4 cup light corn syrup
- 1/4 teaspoon pumpkin pie spice
- 1 1/2 teaspoon salt
- 1/2 can (about 7.5 oz) canned pumpkin
- 1 1/2 eggs (yes, 1 1/2, we’ll explain below)
Instructions:
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Preheat Your Oven:
- First things first, preheat your oven to 450°F (230°C). 🌡️
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Prepare Your Pie Shell:
- While the oven is warming up, grab your favorite pie shell. You’ll want to partially bake it before adding the filling. 🥧
- Place the pie shell in the preheated oven and let it bake for about 8 minutes. This will help ensure a crisp crust. 🔥
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Mix Your Filling:
- In a mixing bowl, beat your eggs until they are nice and frothy.
- Add in the canned pumpkin and stir until well combined.
- Next, pour in the evaporated milk, Kahlua, light brown sugar, light corn syrup, pumpkin pie spice, and salt. Mix everything together until it forms a smooth, heavenly mixture. 🥄
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Fill Your Pie Shell:
- Once your pie shell has had its brief stint in the oven, carefully remove it.
- Now, here’s the fun part. Pour your luscious Kahlua pumpkin filling into the partially baked pie shell. 😍
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Bake to Perfection:
- Reduce the oven temperature to 325°F (165°C). This lower heat will allow the flavors to meld together beautifully.
- Place your filled pie back into the oven. Let it bake for approximately 45 to 50 minutes. You’ll know it’s done when the center is set but still has a slight jiggle to it. 🕰️
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Cool and Serve:
- Once your Kahlua Pumpkin Pie has achieved its golden perfection, carefully remove it from the oven.
- Let it cool on a wire rack. This will allow the flavors to settle and the pie to set.
- Serve it up with a dollop of whipped cream, a sprinkle of cinnamon, or perhaps a drizzle of extra Kahlua for the adults in the room. Enjoy every decadent bite! 🍴✨
Serving Suggestions:
- This pie serves about 8 lucky individuals, making it perfect for a gathering or a cozy family dinner.
- Pair each slice with a hot cup of coffee, a scoop of vanilla ice cream, or a generous helping of whipped cream.
Nutritional Information (Per Serving):
- Calories: 301.3
- Fat: 11.3g
- Saturated Fat: 3.8g
- Cholesterol: 55.6mg
- Sodium: 435.4mg
- Carbohydrates: 43.2g
- Fiber: 2.2g
- Sugar: 21.9g
- Protein: 5.7g
So there you have it! A tantalizing recipe for a Kahlua Pumpkin Pie that combines the comforting flavors of pumpkin with the rich, aromatic notes of Kahlua. Perfect for Thanksgiving, a weeknight treat, or any occasion where you want to impress your guests with a dessert that’s both classic and uniquely indulgent. 😋🍁
