Sure, let’s dive into the delightful world of Lemon Lush, a cherished dessert recipe passed down from college days, perfect for potlucks, quick gatherings, or simply indulging in a sweet treat. 🍋
Lemon Lush Recipe
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Servings: Varies
Yield: 1 9×13 inch pan
Description:
Lemon Lush, a beloved dessert from college days, holds a special place in the heart and palate. This luscious concoction combines layers of creamy goodness with a zesty lemon kick, making it an irresistible treat for any occasion. Best prepared ahead of time, allowing the flavors to meld and deepen, Lemon Lush promises to delight taste buds with every bite.
Ingredients:
- 1 1/2 cups flour
- 1 1/2 cups margarine
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, divided
- 3 cups milk
- 2 packages instant lemon pudding mix
Instructions:
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Preheat and Prepare:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking pan, or spray with non-stick cooking spray.
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Prepare the Crust:
- In a mixing bowl, combine the flour and margarine until crumbly.
- Press the mixture firmly into the bottom of the prepared pan to form a crust.
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Bake the Crust:
- Place the crust in the preheated oven and bake for about 20 minutes, or until lightly golden brown.
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Cool:
- Allow the crust to cool completely before proceeding with the next steps.
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Prepare the Cream Cheese Layer:
- In a separate mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
- Gently fold in 2 cups of Cool Whip until well combined.
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Layer and Chill:
- Spread the cream cheese mixture evenly over the cooled crust.
- Chill the pan in the refrigerator for at least 30 minutes to set the cream cheese layer.
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Prepare the Lemon Pudding Layer:
- In another bowl, whisk together the milk and instant lemon pudding mix until smooth and thickened.
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Layer and Top:
- Spread the lemon pudding mixture carefully over the chilled cream cheese layer.
- Top the pudding layer with the remaining Cool Whip, spreading it evenly to cover the entire surface.
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Chill and Serve:
- Refrigerate the Lemon Lush for several hours or overnight to allow the layers to set and the flavors to meld.
- Once chilled, slice into squares and serve chilled.
Nutritional Information (per serving):
- Calories: 526.5
- Total Fat: 26.8g
- Saturated Fat: 18.8g
- Cholesterol: 39.1mg
- Sodium: 437.3mg
- Total Carbohydrates: 65.9g
- Dietary Fiber: 0.6g
- Sugar: 24.8g
- Protein: 7.4g
Keywords:
Potluck, Less than 60 Minutes, Refrigerator, Beginner Cook, Easy
Lemon Lush embodies the essence of simplicity and indulgence, making it a go-to dessert for any occasion. With its layers of buttery crust, creamy cheese filling, and tangy lemon pudding, it’s sure to be a crowd-pleaser wherever it goes. So why wait? Whip up a batch of Lemon Lush today and treat yourself to a taste of sweet nostalgia! 🍋✨
